RASPBERRY CHEESECAKE BITES
Feeling like cheesecake and not wanting to go through the hassle of making it? These berry bites are amazing!
Provided by Wearingjade
Categories Appetizers and Snacks Cheese
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
- Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22.3 g, Cholesterol 41.1 mg, Fat 14.4 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 8.4 g, Sodium 174.2 mg, Sugar 12.7 g
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Jesus Mad
j@hotmail.comThese raspberry cheesecake bites were easy to make and very delicious! I used a store-bought graham cracker crust to save time, and the cheesecake filling was very creamy and smooth. The raspberry topping added a nice tartness that balanced out the s
maxwell muchineripi
muchineripim99@gmail.comThese raspberry cheesecake bites were very good! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberry topping added a nice tartness that balanced out the swe
choe mckendrick
mckendrickc@yahoo.comThese raspberry cheesecake bites were amazing! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberry topping added a nice tartness that balanced out the sweet
Majidkhan Jakhrani
jakhranim43@gmail.comThese raspberry cheesecake bites were a bit too tart for my taste, but my family loved them! I think next time I will use more sugar in the cheesecake filling. The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry toppin
Thulani Shabangu
s.thulani@hotmail.comThese raspberry cheesecake bites were a bit too sweet for my taste, but my family loved them! I think next time I will use less sugar in the cheesecake filling. The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry toppi
Patti Sommerfield
sommerfieldp3@gmail.comI've made these raspberry cheesecake bites several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit I have on hand. The crust is always flaky and the cheesecake filling is always creamy an
Christian Sterling
christian_sterling@gmail.comThese raspberry cheesecake bites were easy to make and very delicious! I used a store-bought graham cracker crust to save time, and the cheesecake filling was very creamy and smooth. The raspberry topping added a nice tartness that balanced out the s
trisha Monique
t-m@gmail.comThese raspberry cheesecake bites were very good! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberry topping added a nice tartness that balanced out the swe
Blackie Rose
blackie@gmail.comThese raspberry cheesecake bites were amazing! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberry topping added a nice tartness that balanced out the sweet
Buzyboy Music
buzyboy.music@yahoo.comThese raspberry cheesecake bites were a bit too tart for my taste, but my family loved them! I think next time I will use more sugar in the cheesecake filling. The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry toppin
Pabitra Basnet
basnet-p@yahoo.comThese raspberry cheesecake bites were a bit too sweet for my taste, but my family loved them! I think next time I will use less sugar in the cheesecake filling. The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry toppi
Haji Arab
haji@hotmail.comI've made these raspberry cheesecake bites several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit I have on hand. The crust is always flaky and the cheesecake filling is always creamy an
ally miscalin
a.miscalin91@aol.comThese raspberry cheesecake bites were easy to make and very delicious! I used a store-bought graham cracker crust to save time, and the cheesecake filling was very creamy and smooth. The raspberry topping added a nice tartness that balanced out the s
Star Sylhet
sylhet.star93@gmail.comI made these raspberry cheesecake bites for my family and they loved them! The crust was flaky and the cheesecake filling was creamy. The raspberry topping added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely re
Juliana Edet
j@yahoo.comThese raspberry cheesecake bites were a huge hit at my party! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberry topping added a nice tartness that balance