RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Imrankhankahakomat Katam
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these bars. The crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The raspberry swirl added a nice pop of flavor. I would definitely recommend this recipe.
Arham kamboh
[email protected]These bars were so easy to make and they turned out so good! The crust was perfectly flaky and the cheesecake filling was creamy and smooth. The raspberry swirl added a beautiful pop of color and flavor. I will definitely be making these again.
Sharo Willz
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the cheesecake filling was creamy and delicious. The raspberry swirl added a nice touch of sweetness and tartness. I will definitely be making thes
Ranjit Koiri
[email protected]These bars were delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The raspberry swirl added a nice pop of flavor. I would definitely recommend this recipe.
Lilly-may Wigley
[email protected]These bars were a bit too rich for my taste, but they were still good. The cheesecake filling was very creamy and flavorful, but the crust was a little too thick and buttery. I might try making them again with a thinner crust next time.
black wolf
[email protected]I'm a beginner baker, and these bars were the perfect recipe for me. They were easy to follow and turned out perfectly. The cheesecake filling was creamy and smooth, and the raspberry swirl added a beautiful pop of color. I'm so glad I tried this rec
Sparky Garza
[email protected]These bars were easy to make and turned out great! I used fresh raspberries, and they added a beautiful color and flavor to the cheesecake. I also used a gluten-free graham cracker crust, and it worked perfectly. I'll definitely be making these again
Tommy Dunn
[email protected]I had some trouble getting the bars out of the pan, but they were worth the effort. The cheesecake filling was so creamy and flavorful, and the raspberry swirl added a nice touch of tartness. I'll definitely be making these again, but I'll use a spri
jamir Mansur
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crust was a little crumbly, but the cheesecake filling was smooth and creamy. Overall, they're a good recipe, but I might adjust the sweetness next time.
Stellastina Appiah
[email protected]I'm not usually a fan of cheesecake, but these bars changed my mind. They're the perfect balance of sweet and tart, and the crust is so flaky. I'll definitely be making these again.
nomfundo radebe
[email protected]These cheesecake bars are absolutely delicious! The combination of the sweet and tangy raspberries with the creamy cheesecake filling is heavenly. I highly recommend this recipe.
Zehara Yebale mist
[email protected]I love this recipe! It's so easy to follow and the bars always turn out perfect. I've made them for parties, potlucks, and even just for a snack at home. They're always a crowd-pleaser.
Joshua Holland
[email protected]These raspberry cheesecake bars were a hit at my party! The crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The raspberry swirl added a beautiful pop of color and a burst of flavor. I will definitely be making these agai