RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature. Raise the oven temperature to 450 degrees F. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust. Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve. Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
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Jaffer Mahamudu
[email protected]This raspberry cheesecake is a must-try! It's the perfect dessert for any occasion.
Amn Nawab
[email protected]This cheesecake is so easy to make and it always turns out perfect! The crust is flaky and the cheesecake filling is creamy and smooth. The raspberry sauce is the perfect topping.
Deepak Chaudhary
[email protected]This raspberry cheesecake was a hit at my party! The crust was perfect and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect finishing touch.
Jacoby Hi
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect topping.
Ahsan ILyas
[email protected]This cheesecake is the best I've ever had! The crust is perfect and the cheesecake filling is so creamy and smooth. The raspberry sauce is the perfect finishing touch.
Monica Antonia Petcu
[email protected]This raspberry cheesecake was amazing! The crust was perfect and the cheesecake filling was so creamy and smooth. The raspberry sauce was the perfect topping. I will definitely be making this again.
Elias Ioannides
[email protected]This raspberry cheesecake is delicious! The crust is flaky and the cheesecake filling is creamy and smooth. The raspberry sauce is the perfect topping. I would definitely recommend this recipe.
Ms. Grant
[email protected]This raspberry cheesecake is a must-try! The crust is the perfect combination of crunchy and buttery, and the cheesecake filling is creamy and smooth. The raspberry sauce is the perfect finishing touch. I will definitely be making this again.
Olatunji Yusuf
[email protected]This raspberry cheesecake was easy to make and turned out perfectly! The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect topping. I would definitely recommend this recipe.
Venkateswarlu Vatadi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect finishing touch.
Link Bid
[email protected]This is the best cheesecake I've ever had! The crust was perfect and the cheesecake filling was so creamy and smooth. The raspberry sauce was the perfect topping. I will definitely be making this again.
Aqeel Ahmad Jan
[email protected]This raspberry cheesecake was delicious! The crust was flaky and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect topping. I would definitely recommend this recipe.
Julian Revolie
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Jamir Uddin
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The raspberry sauce is the perfect topping. I highly recommend this recipe.
ajob shamim
[email protected]This raspberry cheesecake was a delight to make and even better to eat! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The raspberry sauce added a delicious tartness that balanced out the sweetness of the cheesecake.