RASPBERRY CHEESECAKE
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Provided by Debra
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 55.3 g, Cholesterol 89.7 mg, Fat 35.3 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 18.5 g, Sodium 227.9 mg, Sugar 30.7 g
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Ahmad Abbas
ahmad26@gmail.comThis recipe is a keeper! The raspberry cheesecake was a huge success at my last party.
Amna Khan
k_amna11@hotmail.frI'm not a baker, but this raspberry cheesecake was easy to make and turned out perfectly. I'll definitely be making it again.
Waseem zain
waseemzain33@aol.comThis cheesecake is so good, I could eat it every day!
Lina Sbila
s@yahoo.comI've made this raspberry cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Birdie_animations
birdie_animations54@hotmail.comThis recipe was easy to follow and the cheesecake turned out beautifully. The raspberry swirl was a nice touch.
Prince shahzada
prince64@hotmail.comI had some trouble getting the cheesecake out of the pan without breaking it. Other than that, it was delicious!
Ella Robinson
r.e@yahoo.comThe raspberry cheesecake was a bit too sweet for my taste, but my family loved it. Next time, I'll try using less sugar.
Prince Jude
pj@hotmail.frThis cheesecake was a hit at my party! Everyone loved the creamy texture and the raspberry swirl. I will definitely be making this again.
Raja sain
raja93@yahoo.comI'm not usually a fan of cheesecake, but this raspberry cheesecake changed my mind. It was light and fluffy, with just the right amount of sweetness. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake perfectl
FF Gamers 3.0
f3@gmail.comI followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, tangy, and the raspberry swirl was the perfect touch. My guests loved it!
Robert Davis Jr
jr_r@yahoo.comOMG! This raspberry cheesecake is next level delicious! My family devoured it in minutes. Will definitely be making this again very soon.
majda maqbool
m_maqbool@gmail.comThis cheesecake was absolutely divine! The raspberry swirl added a beautiful pop of color and a burst of flavor to every bite. The cheesecake itself was creamy and rich, with a perfect balance of sweetness and tang. I would definitely recommend this