RASPBERRY CHEESECAKE
This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.-Lori Manthorpe, Ile Bizard, Quebec
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For crust, combine flour, sugar and half of lemon zest. Cut in butter until crumbly. Stir in egg yolk and half of vanilla. Pat one-third of dough onto the bottom of 9-in. springform pan with the side removed. Bake at 400° for 7 minutes or until golden; cool. Attach side of pan to bottom; pat remaining dough onto side of pan to height of 1-3/4 in. Set aside. , For filling, beat the cream cheese, sugar and flour until smooth. Beat in milk and salt. Add eggs and yolk, beat on low speed just until combined. Stir in the remaining lemon zest., Bake at 375° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Combine sauce ingredients in saucepan; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove seeds. Cool. Just before serving, top cheesecake with raspberries and sauce.
Nutrition Facts : Calories 313 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 178mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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peace olanma
[email protected]This cheesecake was amazing! It was so creamy and flavorful. I would definitely recommend this recipe.
Taras Di Duca
[email protected]This cheesecake was delicious! I loved the combination of the raspberries and the cheesecake. I will definitely be making this again.
Sumit Sony
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Malik kkc
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Muzammel Hussain
[email protected]This cheesecake was so easy to make and it turned out so well! I'm definitely going to make it again.
Jon Ahmad
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that it was a great recipe. The cheesecake was delicious and everyone loved it.
Zainah Nandujja
[email protected]This cheesecake was a little too sweet for my taste, but otherwise it was very good.
Rozi Dara
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rj Sohan
[email protected]I followed the recipe exactly and my cheesecake came out perfect. The texture was smooth and creamy, and the flavor was delicious. I highly recommend this recipe!
vonnie l6o6v6
[email protected]This cheesecake was easy to make and turned out beautifully. I'll definitely be making it again.
Md Ts
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The raspberry sauce was the perfect balance of sweet and tart.
Nazmul Shaikh
[email protected]This raspberry cheesecake was a hit at my party! The creamy cheesecake filling was perfectly complemented by the tangy raspberry sauce. The crust was also delicious and held up well to the filling.