RASPBERRY CHEESE SPREAD
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.
Provided by Bobbie
Categories Spreads
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
- Beat in cheeses and onions.
- Stir in pecans.
- Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
- Invert onto a serving plate; spread with preserves and serve with crackers.
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Thomina Akther
[email protected]I'm not usually a fan of cheese spreads, but this one was really good! The raspberry flavor was perfect, and it wasn't too sweet. I will definitely be making this again.
Peyton Green
[email protected]This cheese spread was delicious! I love the combination of sweet and tangy flavors. It was also very easy to make, which is a bonus.
Michael Badgley (Magoo)
[email protected]I would give this cheese spread a 2 out of 5 stars. It was okay, but not great. I would probably not make it again.
Joash Likosh
[email protected]This cheese spread was easy to make, but it didn't turn out as I expected. The flavor was a bit odd, and the texture was too crumbly. I think I would try a different recipe next time.
jovanni gaitan
[email protected]I wasn't a big fan of this cheese spread. I found the flavor to be a bit bland, and the texture was too runny. I think I would try a different recipe next time.
Brad Ikimi
[email protected]This cheese spread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time, or maybe add some tart fruit, like cranberries, to balance out the sweetness.
Surat Chandrawanshi
[email protected]I was pleasantly surprised by how easy this cheese spread was to make. It turned out great, and the flavor was delicious. I will definitely be making this again.
Beamed
[email protected]Overall, I thought this raspberry cheese spread was a good recipe. It was easy to make, and the flavor was good. I would definitely make it again.
riannaswart008
[email protected]I would give this cheese spread a 3 out of 5 stars. It was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Muhammad Jayed
[email protected]This cheese spread was easy to make, but it didn't turn out as I expected. The flavor was a bit odd, and the texture was too runny.
Priscah Wairimu
[email protected]I wasn't a big fan of this cheese spread. I found the flavor to be a bit bland.
Tuyet Phan
[email protected]This cheese spread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shahzad Naqvi
[email protected]This was a great recipe! I used fresh raspberries, and the flavor was amazing. I will definitely be making this again.
Md Yeasir
[email protected]I love this cheese spread! It's so creamy and flavorful. I like to serve it with crackers and fruit.
Yb Champ
[email protected]This cheese spread is delicious! The raspberry flavor is perfect, and it's not too sweet. It's also very easy to make, which is a bonus.
Erica Wilson
[email protected]I was looking for a simple and easy recipe for a cheese spread, and this one fit the bill perfectly. It was so easy to make, and it turned out great! The flavor was perfect, and it was a big hit at my party.
S Medina
[email protected]I've made this raspberry cheese spread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love the combination of sweet and tangy flavors.
Abulie Jallow
[email protected]This raspberry cheese spread was a hit at my recent party! The combination of sweet and tangy flavors was perfect, and the texture was creamy and smooth. I served it with crackers and fruit, and it was gone in no time.