RASPBERRY CHEESE DANISH
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
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Bonakele Lengwati
[email protected]Wow! This raspberry cheese danish was amazing. The filling was creamy and flavorful, and the dough was flaky and buttery. I highly recommend this recipe!
Mahabuba Bagom
[email protected]This recipe is a keeper! The raspberry cheese danish was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Joshua Fraser
[email protected]This raspberry cheese danish was the perfect way to start my day. It was flaky, cheesy, and fruity. I will definitely be making this again!
ashraful khan
[email protected]I'm not usually a fan of raspberry cheese danish, but this recipe changed my mind. The filling was so creamy and flavorful, and the dough was flaky and buttery. I highly recommend this recipe!
Shahd Yehya
[email protected]This recipe was a hit at my brunch party. Everyone loved the raspberry cheese danish. It was the perfect combination of sweet and tangy.
Ghali Adams
[email protected]I love raspberry cheese danish, and this recipe did not disappoint. The filling was creamy and flavorful, and the dough was flaky and buttery. I will definitely be making this again!
great imagery
[email protected]This was my first time making raspberry cheese danish, and it turned out great! The recipe was easy to follow and the results were delicious. I'm so glad I tried it!
Md Ashik Alli
[email protected]I've been looking for a good raspberry cheese danish recipe for a while now, and this one is definitely the best I've tried. The filling is so creamy and flavorful, and the dough is flaky and buttery. I highly recommend this recipe!
Sebe Gumede Gumede
[email protected]This recipe was easy to follow and the results were delicious. The cheese filling was perfectly sweet and tangy, and the raspberries added a nice pop of color and flavor. I will definitely be making this again!
Abu Musa
[email protected]Raspberry Cheese Danish is my husband's favorite pastry. I tried this recipe and it turned out amazing! The dough was flaky and the filling was creamy and sweet. We loved it!