RASPBERRY-CHEESE COOKIE BARS
Make and share this Raspberry-Cheese Cookie Bars recipe from Food.com.
Provided by BLUE ROSE
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Pre heat oven to 350 degrees.
- Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly: reserve 1 1/2 cups.
- Pat remaining crumbly mixture in a greased rectangular pan, 13x9x2.
- Bake 15 minutes: Cool 5 minutes.
- Spread with jam.
- Mix 1/3 cup sugar, egg and cream cheese: pour over jam.
- Sprinkle with reserved crumbly mixture.
- Bake until top is golden and brown. About 20 to 25 minutes: Cool.
- Cut bars into, about 2x1 1/2 inch.
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Arif Pathan
[email protected]These cookie bars were delicious! The crust was perfectly crispy, and the cheese filling was creamy and tangy. The raspberries added a nice sweetness and tartness. I will definitely be making these again!
gevv vevo
[email protected]These cookie bars were a hit with my family! They loved the combination of the sweet and tangy raspberries with the creamy cheese filling. The crust was also perfectly crispy and buttery. I will definitely be making these again soon!
Tannette Pinnock
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookie bars. The cheese filling was rich and creamy, and the crust was perfectly flaky. I would definitely make these again, even if I used a different type of berry.
Tiffany Nicole
[email protected]These cookie bars were delicious! I used fresh raspberries, and they really made the bars pop. The cheese filling was also very creamy and flavorful. I will definitely be making these again!
Ghori Bhi
[email protected]These cookie bars were a total fail. The crust was soggy, the cheese filling was runny, and the raspberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Timothy Dabriel
[email protected]Raspberry cheese cookie bars are my new favorite dessert! They're the perfect combination of sweet and tangy, and the crust is perfectly crispy. I love that they're so easy to make, too. I've already made them twice in the past week!
Shelly Day
[email protected]Meh.
Far Din
[email protected]Not bad!
Mirs King
[email protected]Yum!
Fj Farhan
[email protected]These cookie bars were a disappointment. The crust was dry and crumbly, and the cheese filling was bland. The raspberries were the only saving grace, but they couldn't make up for the rest of the bar.
Meherun Mitul
[email protected]I love these cookie bars! They're so easy to make and they always turn out perfect. The crust is flaky and buttery, and the cheese filling is rich and creamy. The raspberries add a nice tartness that balances out the sweetness of the filling. I highl
Land Briajy
[email protected]These cookie bars were delicious! The crust was perfectly crispy, and the cheese filling was creamy and tangy. The raspberries added a nice sweetness and tartness. I will definitely be making these again!
GANA ESAM
[email protected]I followed the recipe exactly, but my cookie bars didn't turn out as well as I hoped. The crust was a little too dry, and the cheese filling was a little too dense. I think I might have overmixed the dough.
Farduus Cumar
[email protected]These cookie bars were so easy to make, and they turned out so delicious! I used fresh raspberries, and they really made the bars pop. The cheese filling was also very creamy and flavorful. I will definitely be making these again!
Sasha Lewis
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these cookie bars. The cheese filling was rich and creamy, and the crust was perfectly flaky. I would definitely make these again, even if I used a different type of berry.
Louis Mavros
[email protected]These raspberry cheese cookie bars were a hit with my family! They loved the combination of the sweet and tangy raspberries with the creamy cheese filling. The crust was also perfectly crispy and buttery. I will definitely be making these again soon!