RASPBERRY-CASSIS ICE CREAM
Provided by Dorie Greenspan
Categories Liqueur Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Raspberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 1/2 cups
Number Of Ingredients 7
Steps:
- Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor. Let stand 15 minutes. Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds.
- Whisk yolks and remaining 1 cup sugar in medium bowl to blend. Bring milk and cream to simmer in heavy medium saucepan. Gradually whisk hot cream mixture into yolk mixture; return custard to pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Immediately pour custard into large bowl; mix in vanilla.
- Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes. Stir in raspberry puree.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days.
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Giovani Andrade
[email protected]I was really disappointed with this ice cream. It was too icy and not creamy at all. The raspberry and cassis flavors were also very weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Md Abu Layes Sheikh
[email protected]This ice cream is good, but it's not great. I found it to be a bit too sweet for my taste. I also think the cassis flavor is a bit too strong. Overall, it's a decent recipe, but I wouldn't make it again.
Glitchtrap
[email protected]This ice cream is delicious, but it's very rich. A little goes a long way. I would recommend serving it in small portions. Otherwise, it's a great recipe and I would definitely make it again.
Corey Stevens
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness. I love the combination of raspberries and cassis, and the ice cream is so creamy and smooth. It's the perfect summ
Oishe Muni
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved it. The ice cream is so flavorful and refreshing, and it's the perfect dessert for a summer party. I highly recommend this recipe.
Harley Durham
[email protected]I'm not a very experienced baker, but I was able to make this ice cream without any problems. The instructions are very clear and easy to follow. The ice cream turned out great! It's creamy and delicious, and the raspberry and cassis flavors are perf
THE BEST BOY
[email protected]I love raspberries, so I was excited to try this ice cream. I wasn't disappointed! The ice cream is so creamy and flavorful, and the raspberries are perfectly tart. I also love the hint of cassis, which adds a nice floral flavor. This is my new favor
Marcia Edwards
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness. I love the combination of raspberries and cassis, and the ice cream is so creamy and smooth. I'll definitely be making this again and agai
Tanvir Islam Arif
[email protected]I've tried many raspberry cassis ice cream recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are incredible. The ice cream is rich and creamy, with a perfect balance of sweetness a
Jugno Khan
[email protected]This raspberry cassis ice cream is an absolute delight! The flavors are beautifully balanced, with the tartness of the raspberries perfectly complemented by the sweetness of the cassis. The texture is smooth and creamy, and the color is a gorgeous sh