RASPBERRY CARAMEL CHOCOLATE CUPS
Steps:
- Salted Raspberry Caramel Sauce: In a small saucepan over medium heat, combine cream, maple sugar, vanilla extract and salt. Stir until completely combined. Bring to a boil, then set a timer for 12 minutes, being sure not to let the mixture boil over. After 12 minutes, reduce the heat to low and simmer for 5 more minutes or until the caramel coats the back of a spoon. Remove from the heat, let cool. Place a small saucepan over medium heat. Add raspberries and honey. Mix for about 10 minutes until raspberries have completely broken down into a sauce. Place in a blender to puree then press puree through a fine mesh strainer using a spoon to get out all of the puree, leaving behind the seeds. Pour the raspberry puree into the caramel sauce, place over medium heat and mix to combine and soften. Raspberry Caramel Chocolate Cups: Make the raspberry caramel and let cool slightly. Melt chocolate. Use a silicone liner OR line a muffin tin with paper liners. Use a glazing brush or a spoon to spread about ½ â 1 tablespoon of melted chocolate in the bottom of each liner and up onto the sides to create a cup. Place in freezer for about 10 minutes to harden. Once chocolate is hard, pour in 1 tablespoon of caramel then place back in the freezer for about 20 minutes to help the caramel harden. Lastly, top each caramel cup with about 1 tablespoon of melted chocolate to completely cover the caramel and coat the sides of the cup then sprinkle with just a pinch of coarse sea salt. Place back in freezer for 10 more minutes. Let sit at room temperature for just a bit to help soften the chocolate, it can get pretty hard in the freezer!
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Kylar Tallman
kylar_tallman@yahoo.comThanks for sharing this recipe! I can't wait to try it out.
Kanak Majumdar
majumdar@hotmail.comI'm going to try making these chocolate cups again with a different recipe for the caramel sauce. I'm sure they'll be even better!
Faith Danii
fd4@aol.comThese chocolate cups are definitely worth trying, but I would recommend using a different recipe for the caramel sauce.
Jaden R
jaden_r@gmail.comI had some trouble getting the caramel sauce to set properly, but the chocolate cups still turned out okay.
pola __
__pola@gmail.comThese chocolate cups are a bit too sweet for my taste, but they're still pretty good.
Paul Maina
p_maina23@gmail.comI'm not a huge fan of raspberries, but I still enjoyed these chocolate cups. The caramel sauce is really what makes them special.
Alex Zay
a_zay@hotmail.comI can't wait to try making these chocolate cups with different flavors of chocolate and caramel.
Bidemi Olatunji
bolatunji@gmail.comThese chocolate cups are the perfect size for a quick and easy dessert.
Kal Caceres
k66@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Masti Fanny
masti_fanny@yahoo.comThese chocolate cups are so easy to make, even for a beginner baker like me.
lawal tinuke
t.l@aol.comThe caramel sauce is the perfect complement to the chocolate and raspberries. It's sweet and gooey, but not too overpowering.
Nicolas Ramirez
ramirez-n36@gmail.comI love how this recipe uses fresh raspberries. It gives the chocolate cups a really bright and summery flavor.
Suraj Chy
chys75@hotmail.co.ukThese raspberry caramel chocolate cups were a hit at my last party! They're so easy to make and look so impressive.