RASPBERRY CAKE ROLL
This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spray a 15x10x1-in. baking pan with cooking spray; line with waxed paper and spray again. Set aside. In large bowl, beat egg whites, lemon juice and salt with electric mixer at low speed until foamy. Gradually add granulated sugar, beating at medium-high speed until soft peaks form. With whisk or rubber scraper, fold flour and lemon zest, 1/4 cup at a time, into egg white mixture. Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when touched in center. Cool on wire for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away waxed paper from top of cake. Beginning with narrow end, roll cake with towel, keeping towel and bottom waxed paper pressed to underside of cake. Place rolled cake on rack to cool., Prepare filling by combining cheese spread, vanilla and 2 tablespoons of whipped topping. Gently fold in remaining whipped topping. Cover; refrigerate until ready to use. To fill cake, carefully unroll on flat surface. With spatula, spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with 1-1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place roll, seam side down, on serving platter. Chill. Garnish with remaining raspberries and lemon zest. Serve chilled.
Nutrition Facts :
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md Shomon hossain
[email protected]This cake roll is a bit pricey to make, but it's worth it for a special occasion.
Lauren Lageson
[email protected]I'm not a baker, but I was able to make this cake roll without any problems. It's a great recipe for beginners.
Ariyaan Panwaar
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's sure to impress your guests.
Prakaah Raj
[email protected]I love the combination of raspberries and chocolate in this cake roll. It's a perfect dessert for any chocolate lover.
Adama Diakhate
[email protected]This cake roll is a great way to use up fresh raspberries. It's also a very impressive dessert to serve at a party or potluck.
Emmanuel Amama
[email protected]I was really excited to try this cake roll, but I was disappointed. The cake was dry and the raspberry filling was too tart. I wouldn't recommend this recipe.
Sron Kar
[email protected]This cake roll was a bit dry for my taste. I think I might have overbaked it. But the raspberry filling was delicious, and the cake was still pretty good overall.
all midia
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this cake roll. The cake is light and airy, and the raspberry filling is just the right amount of tartness. I would definitely make this again.
Ibrahim Haji
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake is very delicate, so you have to be careful when rolling it up. But the end result is a stunning cake that's sure to impress your guests.
MARIA ROMEO
[email protected]I've made this cake roll several times now, and it's always a hit. The cake is moist and fluffy, and the raspberry filling is tart and sweet. I love that it's not overly sweet, so you can really taste the flavors of the raspberries.
Isaasi Jesse
[email protected]Raspberry Cake Roll is an amazing dessert! It's not too difficult to make, and the end result is a beautiful and delicious cake that's perfect for any occasion.