RASPBERRY CAKE BARS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.
- Mix the cookie dough with the lemon extract, kneading to combine. With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish. Spread the jam over the dough. Crumble the remaining dough evenly over the top of jam. Scatter the pecans over top. Bake until browned around the edges and cooked through in the center, about 35 minutes. Let cool in pan. Lift edges of foil to remove the bars. The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.
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Abubakr Khan
[email protected]I don't have a food processor. Can I still make these cake bars?
Waheed Riaz
[email protected]I'm allergic to raspberries. Is there a way to make these cake bars without raspberries?
RUHIT PRO
[email protected]I'm not a big fan of raspberries, but I think I might like these cake bars.
Becky Davies
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Maxamed Bakar
[email protected]I can't wait to try this recipe!
bkoor ahmed
[email protected]These cake bars are amazing!
Shane Poulson
[email protected]I love this recipe!
Ruth Smithwade
[email protected]Delicious!
Siaosi Grewe
[email protected]Yum!
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I'm definitely going to make these cake bars again. They're so easy to make and they're always a hit with my family and friends.
Steven Dean
[email protected]These cake bars are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Noz Nana
[email protected]I love the combination of the sweet cake and the tart raspberries. It's a perfect balance of flavors.
Maggie Yigit
[email protected]These cake bars are perfect for a summer party. They're light and refreshing, and the raspberry flavor is perfect for a hot day.
Mohd Salat
[email protected]I added a dollop of whipped cream to the top of each cake bar before serving. It made them even more delicious!
Omar Lee
[email protected]I didn't have any fresh raspberries, so I used frozen raspberries instead. They worked fine, but I think the cake bars would have been even better with fresh raspberries.
D√∫lio Silva
[email protected]The cake bars are a bit sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar in the recipe.
Dannasia
[email protected]These cake bars are so easy to make, even a beginner baker can do it. I'm not a very experienced baker, but I was able to make them without any problems.
keolebogile mudongo
[email protected]I followed the recipe exactly and the cake bars turned out perfectly. They were moist and fluffy, with a crispy crust and a gooey raspberry filling.
Clay Houchin
[email protected]Raspberry Cake Bars are a delicious and easy dessert that's perfect for any occasion. I made them for a party last weekend and they were a huge hit! Everyone loved the sweet and tangy flavor of the raspberries.