RASPBERRY BUTTERMILK MUFFINS
For a morning "lift", Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!
Provided by Taste of Home
Time 40m
Yield 12-15 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 348mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Dawn Patterson
d.p@aol.comI'm not a big fan of raspberries, but I still enjoyed these muffins. The raspberry flavor is subtle, but it really adds something special.
Jackson Jackcob
jackcob_j72@hotmail.comThese muffins are so moist and fluffy. They're perfect for any occasion.
kiril iassen ivanov
i.kiril28@yahoo.comI love that these muffins are made with buttermilk. It gives them a really tender crumb.
toshey23 northern Ireland
t_ireland44@gmail.comThese muffins are perfect for a quick and easy breakfast. They're also a great snack for on the go.
Ahtsham Ul haq
h.a23@gmail.comI made these muffins with lemon zest instead of raspberries. They were so refreshing! I will definitely be making these again.
Saladin Ahmed Amin
a_saladin@yahoo.comThese muffins were really easy to make. I used a muffin mix and just added fresh raspberries. They turned out great!
Bright Nice
b-nice47@gmail.comI made these muffins with white chocolate chips instead of raspberries. They were so good! I will definitely be making these again.
Aaron Calk
calk_a77@gmail.comThese muffins were delicious! I loved the raspberry flavor. I will definitely be making these again.
Kuteesa John Mark
m_k55@yahoo.comThese muffins were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
iftkhar mirza
i@gmail.comI made these muffins with frozen raspberries and they turned out great! I just thawed the raspberries before adding them to the batter. I will definitely be making these again.
Slubeii I
slubeii.i32@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Okoro Andrew blessing
a@hotmail.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb. The raspberry flavor was subtle but present. I will definitely be making these again!
Raheem vlog
raheem_v@gmail.comThese muffins were easy to make and turned out great! I used fresh raspberries and they were so delicious. I will definitely be making these again.
itx noorahh
n-i@yahoo.comI'm not usually a fan of buttermilk muffins, but these were really good. The raspberry flavor is subtle, but it really adds something special. I'll definitely be making these again.
Super solider
s-super26@aol.comI made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
izu chulcoo
i_c@hotmail.frThese muffins were a hit with my family! They're so moist and fluffy, and the raspberry flavor is just perfect. I'll definitely be making these again.