RASPBERRY BUTTERMILK MUFFINS
For a morning "lift", Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!
Provided by Taste of Home
Time 40m
Yield 12-15 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 348mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #eggs-dairy #fruit #oven #easy #potluck #picnic #muffins #dietary #comfort-food #quick-breads #berries #raspberries #taste-mood #to-go #equipment
You'll also love
Dawn Patterson
[email protected]I'm not a big fan of raspberries, but I still enjoyed these muffins. The raspberry flavor is subtle, but it really adds something special.
Jackson Jackcob
[email protected]These muffins are so moist and fluffy. They're perfect for any occasion.
kiril iassen ivanov
[email protected]I love that these muffins are made with buttermilk. It gives them a really tender crumb.
toshey23 northern Ireland
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great snack for on the go.
Ahtsham Ul haq
[email protected]I made these muffins with lemon zest instead of raspberries. They were so refreshing! I will definitely be making these again.
Saladin Ahmed Amin
[email protected]These muffins were really easy to make. I used a muffin mix and just added fresh raspberries. They turned out great!
Bright Nice
[email protected]I made these muffins with white chocolate chips instead of raspberries. They were so good! I will definitely be making these again.
Aaron Calk
[email protected]These muffins were delicious! I loved the raspberry flavor. I will definitely be making these again.
Kuteesa John Mark
[email protected]These muffins were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
iftkhar mirza
[email protected]I made these muffins with frozen raspberries and they turned out great! I just thawed the raspberries before adding them to the batter. I will definitely be making these again.
Slubeii I
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Okoro Andrew blessing
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb. The raspberry flavor was subtle but present. I will definitely be making these again!
Raheem vlog
[email protected]These muffins were easy to make and turned out great! I used fresh raspberries and they were so delicious. I will definitely be making these again.
itx noorahh
[email protected]I'm not usually a fan of buttermilk muffins, but these were really good. The raspberry flavor is subtle, but it really adds something special. I'll definitely be making these again.
Super solider
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
izu chulcoo
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the raspberry flavor is just perfect. I'll definitely be making these again.