RASPBERRY BUTTERMILK COFFEE CAKE
Delicious as is or serve with vanilla ice cream.
Provided by Mikekey *
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place raspberries in a small bowl and sprinkle with 1/4 cup sugar. Mix gently to coat berries. Set aside.
- 2. Preheat oven to 350F. Coat an 8-inch square or round cake pan with nonstick cooking spray.
- 3. Mix flour, baking powder and 1 cup sugar in a large bowl.
- 4. In a smaller bowl, combine egg, buttermilk, oil and extract (I prefer lemon but vanilla will work fine).
- 5. Add liquid mixture to flour mixture and mix until smooth.
- 6. Pour batter into pan and top with berries. With a spatula or spoon, gently swirl berries into bater, leaving some on top.
- 7. Bake for 30-35 minutes, or until pick inserted into center comes out clean (insert in a portion of cake with no berries).
- 8. Cool in pan on wire rack.
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ABDUL GAFFUR
[email protected]I love this coffee cake! It's the perfect balance of sweetness and tartness. I would definitely recommend this recipe.
laquanda garland
[email protected]This coffee cake is a great way to use up leftover raspberries. It's easy to make and always turns out delicious.
Joker Love
[email protected]This cake is delicious! The buttermilk gives it a light and fluffy texture, and the raspberries add a burst of sweetness and tartness. I would definitely recommend this recipe.
Kaelyne Paul
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake is moist and flavorful, and the raspberries add a nice touch of sweetness. I would definitely recommend this recipe.
Youngbuck Millionaire
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, with a perfect crumb. The raspberries add a nice pop of color and flavor. I would definitely recommend this recipe.
Viral Stories
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the raspberries added a nice touch of sweetness. I would definitely recommend this recipe.
Philip kwemoi 980
[email protected]This cake is delicious! The buttermilk gives it a light and fluffy texture, and the raspberries add a burst of sweetness and tartness. I would definitely recommend this recipe.
Joe Belz
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the raspberries add a nice tartness. I like to serve it with a dollop of whipped cream or ice cream.
Musabbir Turjo
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of raspberries and buttermilk. It's the perfect cake to serve for breakfast or brunch.
raja Naeem raja
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the raspberries added a nice pop of color and flavor. I would definitely recommend this recipe.
X Criminal
[email protected]This raspberry buttermilk coffee cake is a delightful treat! The cake is moist and flavorful, with a perfect crumb. The raspberries add a burst of sweetness and tartness, and the buttermilk gives the cake a light and fluffy texture. I topped mine wit