RASPBERRY BUTTERMILK CAKE - DEB PERELMAN
Steps:
- Preheat oven to 400 degrees F with rack in middle. Butter and flour a 9-inch round cake pan. Whisk together flour, baking powder, baking soda, and salt and set aside. In a larger bowl, beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, then beat in vanilla and zest, if using. Add egg and beat well. At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1½ tablespoons sugar. Bake until cake is golden and a wooden pick inserted into centre comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
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SMTech Mark
sm83@gmail.comThis cake is delicious! The raspberries add a perfect amount of sweetness and tartness. The glaze is also very good. I would definitely recommend this recipe.
MD: Nousher Ali
ali-m@hotmail.frI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. I highly recommend it!
WHITE FF
w3@yahoo.comThis cake is so good! The raspberries add a perfect amount of sweetness and tartness. The glaze is also very good. I would definitely recommend this recipe.
Vicki Golfin
gvicki2@aol.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and fluffy, with a perfect balance of sweetness and tartness. The glaze was also very easy to make and it added a beautiful shine to the cake.
Sophia Lozano
l_s84@gmail.comThis is one of the best cakes I've ever had. The raspberries and buttermilk give it a unique and delicious flavor. The glaze is also very good. I highly recommend this recipe!
Jawadkhan Brohi
jawadkhanb16@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Avtaar Singh
s-avtaar@yahoo.comThis cake is delicious! The raspberries add a perfect amount of sweetness and tartness. The glaze is also very good. I would definitely recommend this recipe.
Ogheneovo Destiny
d23@hotmail.frI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. I highly recommend it!
Salman Khann
salman_k7@hotmail.comThis cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries. The glaze is also very easy to make and it adds a beautiful shine to the cake.
Rinku Devi
devi-rinku90@gmail.comI'm not a huge fan of raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and fluffy, and the raspberries added a subtle sweetness and tartness. I'll definitely be making this cake again, even if I have
Dekpe Koudjo
k@gmail.comThis cake is absolutely delicious! I made it for my daughter's birthday party and it was a huge hit. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Folasade Oyedokun
of78@aol.comI'm a professional baker and I have to say, this raspberry buttermilk cake is one of the best I've ever tasted. The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The glaze is the perfect finishing touch. I highly recomme
Holly Price
holly_price@gmail.comThis is my new favorite cake recipe! It's so easy to make and always turns out perfectly. I love the delicate flavor of the raspberries and the moist crumb. I've made it several times already and it's always a hit.
Muhammad Shuja
s_m@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the raspberries added a pop of color and flavor. I'll definitely be making this again.
Seth Maxwell
m-s@hotmail.co.ukWow! This cake is amazing! The combination of raspberries and buttermilk makes for a moist and flavorful cake. I especially love the glaze on top. It adds a perfect finishing touch.
Dliky Shkaw
s.d@yahoo.comI'm not a big baker, but this recipe was easy to follow and turned out great! The cake was a hit with my family and friends. Thanks for sharing!
Barsha Giri
girib12@hotmail.co.ukThis raspberry buttermilk cake was a delightful surprise! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the raspberries. The glaze added a beautiful sheen and extra burst of flavor. I'll definitely be making thi