RASPBERRY BUTTER
Our farmer's market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.
Provided by tahoegirl
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined; refrigerate until set, about 1 hour.
Nutrition Facts : Calories 134 calories, Carbohydrate 8.3 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 1.6 mg, Sugar 7.5 g
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md Imran Ali
[email protected]This is the perfect gift for a friend or family member who loves to cook.
Youtuber Mizan
[email protected]This butter is so good, I'm going to have to hide it from my family or they'll eat it all!
Amanda Sidebottom
[email protected]I'm going to try making this butter with different fruits, like strawberries or blueberries.
Raje Swari
[email protected]This butter is a little pricey, but it's worth it for the amazing flavor.
Dumazile Shangase
[email protected]I'm not sure what I did wrong, but my butter turned out grainy. It was still tasty, but it wasn't as smooth as I would have liked.
Ronnie Person
[email protected]This butter is perfect for a special occasion breakfast or brunch.
mark haines
[email protected]I love the combination of raspberries and lemon in this butter. It's so refreshing and delicious.
Theresa Fedey
[email protected]This butter is so good, I could eat it straight out of the jar!
Ozeh Vivian (Vivyluv)
[email protected]I've never made butter before, but this recipe was so easy to follow. I'm so glad I tried it!
Ebruphiyo Blessing
[email protected]I made this butter for a party and it was a huge hit. Everyone loved it!
Erlinda Echaorre
[email protected]I'm allergic to raspberries, so I substituted blueberries instead. It turned out great! The blueberry butter was just as delicious as the raspberry butter.
LivYourLocalHuman
[email protected]This is the best raspberry butter I've ever had! It's so smooth and creamy, and the raspberry flavor is just perfect.
Anish Yadav
[email protected]I think I overcooked the butter because it turned out a little brown. But even so, it still tasted pretty good.
Cheryl Smith
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The butter was too runny and the raspberry flavor was very weak.
Patricia Fisk
[email protected]This butter is so versatile. I've used it on toast, muffins, and even as a filling for my homemade raspberry pie.
Md. Alomgir Hosen
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed this butter. The sweetness of the raspberries was balanced out by the tartness of the lemon juice.
Jennifer Guadalupe
[email protected]I used this butter in my morning toast and it was amazing! The raspberry flavor was so refreshing and it paired perfectly with the sweet creaminess of the butter.
Omo Nla
[email protected]The butter is delicious! It has a beautiful pink color and a wonderful raspberry flavor.
Rozi Muhammad
[email protected]I love how easy this recipe is to make. I always have fresh raspberries on hand, so it's great to have a recipe that I can use them in.
Kiramat sss
[email protected]Raspberry Butter is a great way to enjoy the fresh, tart flavor of raspberries. It's perfect for spreading on toast, muffins, or scones, or using as a filling for desserts.