RASPBERRY BUNDT CAKE
Steps:
- Preheat oven to 350 degrees. Make the topping: Whisk flour, brown sugar, cinnamon, salt, and almonds in a medium bowl. Using your fingers, work in butter until mixture forms coarse crumbs ranging in size from small peas to marbles. Sprinkle with almond extract; toss to combine. Make the cake: Use cooking spray to coat a 10-inch tube pan with a removable bottom. Place pan on a baking sheet. Sift together flour, baking powder, baking soda, and salt into a medium bowl. Fold raspberries into jam in a small bowl. Put butter, sugar, and zest into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Mix in vanilla. Reduce speed to low. Mix in half the reserved flour mixture, followed by the sour cream. Add remaining flour mixture; beat until just combined. Spoon half the batter into prepared pan. Mound berry mixture in a ring in center of batter. Top with remaining batter. Using a small offset spatula, smooth top. Sprinkle with the topping. Bake until golden brown and a toothpick inserted into center comes out clean, 65 to 70 minutes. Let cool slightly on a wire rack, 10 to 15 minutes. Run a knife around edges of pan to loosen. Pull up on tube to lift cake from pan. Let cool on rack 15 minutes. Invert cake onto a baking sheet, removing tube portion, then reinvert onto rack to cool completely. Invert cake onto a baking sheet, removing tube portion, then reinvert onto rack to cool completely.
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Ms Nila
ms-n86@yahoo.comThis cake is so moist and flavorful. I love the combination of raspberries and cream cheese. It's the perfect cake for any occasion.
Shagufta Perveen
p-s@hotmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the moist cake and the tangy glaze. I will definitely be making this cake again for future special occasions.
TAYLOR MCDONNELL
taylorm45@gmail.comThis cake is a winner! The raspberry flavor is amazing and the cream cheese glaze is the perfect finishing touch. I will definitely be making this cake again.
Puja Lama
lama_p52@hotmail.co.ukI'm not a big baker, but this recipe was so easy to follow. The cake turned out delicious and my family loved it. Thanks for sharing!
Angel Whis
w.angel@yahoo.comThis cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Samiulislam Maruf
maruf_samiulislam@hotmail.comThis cake is delicious! The raspberry flavor is perfect and the cream cheese glaze is amazing. I will definitely be making this cake again.
Rubel RJ
rubel.rj@gmail.comI've made this cake several times and it always turns out perfectly. It's my go-to recipe for raspberry bundt cake.
William Simpson
sw@hotmail.comThis cake is so moist and flavorful. I love the combination of raspberries and cream cheese. It's the perfect cake for any occasion.
Enrique Parra
enriqueparra34@gmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the moist cake and the tangy glaze. I will definitely be making this cake again for future special occasions.
Sisu Salminen
ssisu35@hotmail.frThis cake is a winner! The raspberry flavor is amazing and the cream cheese glaze is the perfect finishing touch. I will definitely be making this cake again.
Hope Tsholofel
t@hotmail.frI'm not a big baker, but this recipe was so easy to follow. The cake turned out delicious and my family loved it. Thanks for sharing!
shahbaz jaan
shahbazjaan47@aol.comThis cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
RH Redoy Hassan
h.r18@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the tangy glaze. I will definitely be making this cake again.
Za GOST
z.gost99@yahoo.comFollowed the recipe exactly and the cake turned out beautifully. It was so moist and flavorful, and the cream cheese glaze was the perfect complement. My family loved it!
Tyler Ford
t_f@hotmail.comThis raspberry bundt cake is the perfect combination of sweet and tart. The moist cake is studded with fresh raspberries that burst with flavor in every bite. The cream cheese glaze is the perfect finishing touch, adding a touch of richness and cream