RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
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Syed Anis
[email protected]I would not recommend this recipe. The buckle was a waste of time and ingredients.
Abubakar Bala
[email protected]This buckle was a disappointment. The cake was dry and the raspberries were bland.
Ali Dahir
[email protected]I followed the recipe exactly, but my buckle didn't turn out as well as I hoped. The cake was a little dry and the raspberries were not evenly distributed.
Mariya Mohameth
[email protected]This buckle was a little too sweet for my taste, but I still enjoyed it. The cake was fluffy and the raspberries were delicious.
Aliadnan Aliadnan
[email protected]I'm not a big fan of raspberries, but I loved this buckle. The cake was moist and the raspberries were not too tart.
Shafiq Ahmeed
[email protected]This buckle is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Suvdaa Suvda
[email protected]I made this buckle for my friends and they loved it. They said it was the best buckle they had ever had.
Fake Account
[email protected]This buckle was easy to make and it tasted amazing. The cake was fluffy and the raspberries added a burst of flavor.
Muteesasira Vicent
[email protected]I followed the recipe exactly and the buckle turned out perfectly. It was a beautiful golden brown and the raspberries were evenly distributed throughout the cake.
Gully SIDE
[email protected]This buckle was delicious! The cake was moist and the raspberries were tart and sweet. I would definitely recommend this recipe.
Relebohile Tlali
[email protected]I've made this buckle several times now and it's always a hit. It's a great dessert for any occasion.
Sbahle Mkhahlela
[email protected]This recipe is a keeper! The buckle was easy to make and turned out perfectly. I used fresh raspberries from my garden and they were delicious.
hp Joker
[email protected]I made this buckle for a potluck and it was gone in minutes! Everyone loved it. The cake was perfectly golden brown and the raspberries were bursting with flavor.
Sohan Ahmad
[email protected]This raspberry buckle was a huge hit with my family! The cake was moist and fluffy, and the raspberries added a delicious tartness. I will definitely be making this again.