RASPBERRY BROWNIES A LA MODE
This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes., In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks., In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving., Cut brownies into wedges; serve with ice cream and raspberry sauce.
Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 91mg sodium, Carbohydrate 50g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Car Messer
[email protected]I've made these brownies several times and they're always a hit. They're so moist and chocolatey, and the raspberry swirl adds a nice touch of tartness.
Sajid Jutt
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
RH2W FF
[email protected]The raspberry swirl in these brownies is so pretty and it adds a delicious tartness to the chocolate. I love serving them warm with a scoop of vanilla ice cream.
Shadow Hunter
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen raspberries.
Budda FF
[email protected]I had a hard time getting the brownies to come out of the pan cleanly.
master STABZ
[email protected]The brownies were a bit dry, but the raspberry swirl was a nice touch.
Mary Nakakande
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Hikmat rawat
[email protected]I love the combination of chocolate and raspberry in these brownies. They're so rich and decadent.
Syed Waqas
[email protected]The raspberry swirl adds a nice touch of flavor and color to these brownies. They're perfect for a special occasion.
Samuel Olajide
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
RASEL 24
[email protected]These raspberry brownies were a hit at my party! They were so moist and chocolatey, with just the right amount of tartness from the raspberries. I'll definitely be making them again.