RASPBERRY BRIE EN CROUTE
Make and share this Raspberry Brie en Croute recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F degrees.
- Place pastry sheet on a lightly greased baking pan.
- Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
- Wrap Brie in pastry sheet, trimming excess.
- Seal seams with water and press together with fingers.
- Bake 30-40 minutes or until pastry is golden brown.
- Serve with crackers.
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elsa Castillo
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fruit, and it's always delicious.
Naankot Dawam
[email protected]This was my first time making a brie en croute and it was a bit challenging, but the end result was worth it. The crust was flaky and the cheese was melted and gooey. I served it with a side of mixed greens and it was a perfect meal.
Hashim Sahab
[email protected]I'm not a big fan of brie, but I loved this recipe. The combination of sweet raspberries and creamy brie was perfect.
G A
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Aleah Keller
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is flaky and the cheese is melted and gooey. I served it with a side of mixed greens and it was a perfect meal.
Olaphame
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fruit, and it's always delicious.
Rahmatulla Ansari
[email protected]This was my first time making a brie en croute and it was a bit challenging, but the end result was worth it. The crust was flaky and the cheese was melted and gooey. I served it with a side of mixed greens and it was a perfect meal.
Elaney Kamoo
[email protected]I'm not a big fan of brie, but I loved this recipe. The combination of sweet raspberries and creamy brie was perfect.
Neil Brown
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Shamimah Diedericks
[email protected]I was disappointed with this recipe. The crust was soggy and the cheese was bland. I won't be making this again.
JessieBeatz Mako
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The crust is flaky, the cheese is melted and gooey, and the raspberries add a touch of sweetness. I highly recommend this recipe.
Haward Kafwimbi
[email protected]The raspberry brie en croute was a bit too sweet for my taste, but my guests loved it. I think I'll try using a different type of cheese next time.
Kamranskami Kami
[email protected]I love how easy this recipe is. I can have it ready in under an hour, which is perfect for a weeknight meal.
Waheed Saab
[email protected]This was my first time making a brie en croute and it turned out great! The crust was golden brown and the cheese was melted and gooey. I served it with a side of mixed greens and it was a perfect meal.
Hamza BAGROU
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is always impressive.
Thisen Gomez
[email protected]This recipe was a hit at our last party! The combination of sweet raspberries and creamy brie was perfect, and the flaky crust was delicious. I'll definitely be making this again.