RASPBERRY BREAD PUDDING
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Amrita Pangali
[email protected]This bread pudding was a hit with my family! It was moist and flavorful, and the raspberries added a delicious tartness.
Sohaib Munir
[email protected]This recipe is a great way to use up leftover bread. The bread pudding was delicious and the raspberry sauce was perfect.
Anousa _17
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and raspberries.
Raul Moreno
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
WASEEM SALEEM
[email protected]This bread pudding is delicious! The raspberries add a nice tartness that balances out the sweetness of the bread.
Daryn Robbie
[email protected]This recipe is a great way to use up leftover bread and raspberries. It's easy to make and always a hit.
Aminath Aaya
[email protected]I made this bread pudding for my family and they loved it. It was the perfect dessert for a summer gathering.
Socrates Tambo
[email protected]This bread pudding was easy to make and it turned out great. The raspberries added a nice tartness to the dish.
Michael Dunfee
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was light and fluffy, and the raspberry sauce was amazing.
Mostaf Menny
[email protected]This recipe is a great way to use up leftover bread. The bread pudding was delicious and the raspberry sauce was perfect.
Abdullah Alhariri
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use up leftover bread and raspberries.
Kevin Frederick
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Hammad Ijaz
[email protected]This recipe is a keeper! The bread pudding was moist and fluffy, and the raspberry sauce was the perfect finishing touch.
Sanju Raja
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Musaddiq Mustapha
[email protected]This bread pudding was a hit with my family! It was moist and flavorful, and the raspberries added a delicious tartness.