RASPBERRY BREAD PUDDING
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Heidy Campo
[email protected]This pudding is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Witchki
[email protected]I made this pudding for my family and they loved it. It's a great recipe for a family gathering.
Ann Laughlin
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and satisfying.
Francisco Saenz
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so creamy and delicious.
Ryan Hale
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Vincent oreva
[email protected]I love how easy this recipe is to make. It's a great weeknight dessert.
Alies Bolanle
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Toyoub
[email protected]I followed the recipe exactly but my pudding didn't turn out as good as the picture. It was still tasty though.
Yusufu Kayiira (Owakabi)
[email protected]The pudding was a bit dry, but the flavor was good.
Kala Gurung
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
hina Anas
[email protected]I love the combination of raspberries and bread in this pudding. It's a perfect dessert for a summer party.
Roselyn Betinol
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Areeba Hafeez
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover bread.
Danke
[email protected]This pudding was so good! I used fresh raspberries from my garden and they really made the dish.
Royal Barua
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy topping.
Prosper Uzosike
[email protected]Raspberry bread pudding is one of my favorite desserts! This recipe was easy to follow and turned out delicious. The pudding was creamy and flavorful, and the raspberries added a nice tartness. I will definitely be making this again!