RASPBERRY BREAD PUDDING
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Heidy Campo
heidy-campo@yahoo.comThis pudding is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Witchki
witchki@hotmail.comI made this pudding for my family and they loved it. It's a great recipe for a family gathering.
Ann Laughlin
annl60@hotmail.comThis pudding is the perfect comfort food. It's warm, gooey, and satisfying.
Francisco Saenz
f17@gmail.comI'm not a huge fan of bread pudding, but this recipe changed my mind. It's so creamy and delicious.
Ryan Hale
ryan-hale@yahoo.comThis pudding is so rich and decadent. It's perfect for a special occasion.
Vincent oreva
oreva.vincent68@gmail.comI love how easy this recipe is to make. It's a great weeknight dessert.
Alies Bolanle
bolanle-a60@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Toyoub
t_md16@hotmail.frI followed the recipe exactly but my pudding didn't turn out as good as the picture. It was still tasty though.
Yusufu Kayiira (Owakabi)
y.k@hotmail.comThe pudding was a bit dry, but the flavor was good.
Kala Gurung
g-k43@gmail.comThis pudding was a bit too sweet for my taste, but it was still good.
hina Anas
h@yahoo.comI love the combination of raspberries and bread in this pudding. It's a perfect dessert for a summer party.
Roselyn Betinol
betinolr@yahoo.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Areeba Hafeez
areeba_h@gmail.comI've made this recipe several times now and it's always a winner. It's a great way to use up leftover bread.
Danke
danke@gmail.comThis pudding was so good! I used fresh raspberries from my garden and they really made the dish.
Royal Barua
b_r@gmail.comI made this for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy topping.
Prosper Uzosike
p-u@gmail.comRaspberry bread pudding is one of my favorite desserts! This recipe was easy to follow and turned out delicious. The pudding was creamy and flavorful, and the raspberries added a nice tartness. I will definitely be making this again!