RASPBERRY BREAD & BUTTER PUDDING
I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
Provided by Marli
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 6 cup capacity ovenproof dish.
- Preheat oven to 180c/350 degrees F.
- Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
- Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
- Cover, stand 10 minutes.
- Meanwhile, cut crusts from bread.
- Butter slices on one side; cut each slices into four triangles.
- Overlap triangles in prepared dish; top with raspberries.
- Whisk eggs until combined; gradually whisk in milk mixture.
- Strain mixture, then pour over bread.
- Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
- Sprinkle on almonds and dust with icing sugar.
- Bake uncovered in oven about 45 minutes or until just set.
- Serve warm with extra raspberries.
- *Bestmade just before serving.
- *.
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Sarah Pullinger
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold winter day.
Mckenzie
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly and was a huge hit with my family.
Ashlene Evans
[email protected]This is the best bread pudding recipe I've ever tried. The raspberries add a perfect tartness to the dish.
Kingsley Alisigwe
[email protected]I made this pudding for a potluck and it was gone in minutes. Everyone loved it!
Muhammad Manzar
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.
Zahid Mirani
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just for a weeknight treat.
Qudoos Mughal
[email protected]This was a delicious and easy dessert. I made it for my husband's birthday and he loved it.
Snqobile Nombika
[email protected]I'm not a big fan of raspberries, but I loved this pudding! The bread was so soft and fluffy, and the butter sauce was so rich and creamy. I will definitely be making this again, even if I have to use a different type of berry.
Sarah Joy
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, and this is the perfect way to use it up.
Koko Yasi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Md Eusup
[email protected]The pudding was easy to make and turned out perfectly. The raspberries added a nice tartness to the dish, and the bread soaked up all the delicious flavors. I served it with a dollop of whipped cream, and it was heavenly.
Ahsan Rao
[email protected]This raspberry bread butter pudding was a hit with my family! The bread was soft and fluffy, the raspberries were tart and juicy, and the butter sauce was rich and creamy. I will definitely be making this again.