Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
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jael castillo
[email protected]I love these muffins! They're so moist and flavorful. I also love the crunchy bran topping.
Carolyn McSwain Houchin
[email protected]These muffins are a great healthy snack. They're packed with bran and raspberries, and they're not too sweet.
Junior John
[email protected]I made these muffins for my breakfast this morning and they were perfect! They're light and fluffy, and the raspberries add a nice sweetness.
Cash Simpson
[email protected]These muffins are delicious! I love the combination of raspberries and bran. They're also very easy to make.
Steve Saunders
[email protected]I've tried several different raspberry bran muffin recipes and this is by far the best one. The muffins are moist and flavorful, and the bran gives them a nice texture.
Cynthia Gorni
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're healthy and delicious.
joe snikz
[email protected]These muffins are a great way to use up leftover raspberries. I also added some chopped walnuts for extra crunch.
Mavis Ofori
[email protected]These muffins are a great way to start your day. They're healthy and delicious, and they're perfect for a quick breakfast or snack.
Kim Rutkoski (Kimmi)
[email protected]I love these muffins! They're so moist and flavorful. I also love the crunchy bran topping.
Priscilla Augustine
[email protected]These muffins are a great healthy snack. They're packed with bran and raspberries, and they're not too sweet.
Sasa Madilola
[email protected]I made these muffins for my breakfast this morning and they were perfect! They're light and fluffy, and the raspberries add a nice sweetness.
Endinako Mduli
[email protected]These muffins are delicious! I love the combination of raspberries and bran. They're also very easy to make.
Usman Qureshi Usman Qureshi 098
[email protected]I've tried several different raspberry bran muffin recipes and this is by far the best one. The muffins are moist and flavorful, and the bran gives them a nice texture.
Nemat Salehi
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're healthy and delicious.
BSB PLAYZ - BANGLA GAMING
[email protected]These muffins are a great way to use up leftover raspberries. I also added some chopped walnuts for extra crunch.
DARK SHADOWN
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Abdul Haddi
[email protected]These muffins are so moist and flavorful! I especially love the crunchy bran topping.
Vela Jane
[email protected]I've made these muffins several times now and they're always a hit! My kids love them and they're perfect for a quick breakfast or snack.
Nelson K Moyo
[email protected]These raspberry bran muffins are a delicious and healthy way to start your day! They're easy to make and packed with flavor. I love the combination of sweet raspberries and nutty bran.