RASPBERRY BLUEBERRY TEA BREAD
This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.
Provided by Dee514
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square, metal baking pan.
- Sift flour, baking powder and baking soda into a bowl.
- In a medium sized bowl, cream butter and sugar.
- Beat in eggs and orange rind.
- Beat in half of the flour mixture.
- Beat in all the milk, and then the remaining flour mixture.
- Fold in berries, and turn batter into prepared pan.
- Bake for 45 minutes, or until well browned.
- Remove from oven and cool on wire rack.
- When cooled, remove from pan.
- Serve warm or cold.
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Cat Pilar
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good.
Teresa King
[email protected]This bread was good, but not great. It was a bit dry and the raspberries and blueberries were not very flavorful.
Habib Naveed
[email protected]This bread was delicious! The raspberries and blueberries were a great addition. I would definitely make this again.
Aiman Zahra
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the raspberries and blueberries added a perfect touch of sweetness. I will definitely be making this again.
Leo Sheppard
[email protected]This bread was a waste of time. It was so dense and dry that it was inedible.
Justus Oricho
[email protected]I would not recommend this recipe. The bread was dense and heavy. The raspberries and blueberries were not evenly distributed.
VikiPlayz
[email protected]This bread was a disappointment. It was dry and bland. The raspberries and blueberries were few and far between.
shower bower
[email protected]I thought this bread was just okay. It wasn't as flavorful as I was hoping for. The raspberries and blueberries were a bit tart for my taste.
Hannah Darkwa
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good and the raspberries and blueberries added a nice touch.
Trap Kote
[email protected]This is my go-to recipe for tea bread. It's always a crowd-pleaser and it's so easy to make. I love the way the raspberries and blueberries add a pop of color and flavor.
GODWIN NWANKWO
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. The bread was moist and flavorful, and the raspberries and blueberries added a pop of color and sweetness.
Md:LIMON MOLLA
[email protected]This tea bread is so easy to make and it always turns out perfectly. I love the way the raspberries and blueberries burst in your mouth when you take a bite. It's the perfect treat for any occasion.
Chris Kelvin Ani
[email protected]I'm not usually a fan of tea bread, but this recipe changed my mind! The bread was so moist and flavorful, and the raspberries and blueberries added a perfect touch of sweetness. I will definitely be making this again.
Rana Pappu
[email protected]This bread was a total hit at my party! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making this again for my next gathering.
done done
[email protected]This tea bread is absolutely delicious! The raspberries and blueberries add a perfect amount of sweetness and tartness. The bread is also very moist and fluffy. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make treat
Alex Flores Jr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was a huge hit with my family. The flavor was amazing and the texture was spot-on. I'll definitely be making this again soon.
Ijeoma Goodness
[email protected]This tea bread was a delightful surprise! The combination of raspberries and blueberries gave it a burst of flavor that was both sweet and tangy. The bread itself was moist and soft, with a tender crumb. I will definitely be making this again!