RASPBERRY-BLUEBERRY SHORTCAKES
Layers of flaky puff pastry show off the berries in a sherbet-topped shortcake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, stir sugar, cornstarch and water until smooth. Add 1 cup of the blueberries. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in lemon juice. Cool 15 minutes. Stir in remaining blueberries and the raspberries. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Let frozen pastry sheet stand at room temperature 15 minutes. Cut pastry into 8 pieces. Place pieces on ungreased cookie sheet. Bake about 15 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack; cool slightly. Split into 2 layers while warm.
- To serve, place puff pastry on individual serving plates. Fill and top with sauce. Top with small scoop of sherbet.
Nutrition Facts : Calories 275, Carbohydrate 45 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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Zaqa Hawleri
[email protected]These shortcakes were a bit of a disappointment. The biscuits were dry and the filling was too runny. I think I would try a different recipe next time.
Antonio Ssemanda
[email protected]I made these shortcakes for my family and they loved them! The biscuits were fluffy and the filling was sweet and tart. I would definitely recommend this recipe.
Biladen Tsegaye
[email protected]These shortcakes were amazing! I loved the combination of raspberries and blueberries. The biscuits were also very good. I will definitely be making these again soon.
Santosh Bhai
[email protected]The biscuits were a bit dry, but the filling was delicious. I think I would add a little more butter to the biscuit recipe next time.
Anas Ansari
[email protected]These shortcakes were so easy to make and they tasted amazing! I loved the combination of raspberries and blueberries. I will definitely be making these again soon.
Catherine Alaz
[email protected]I'm not sure what I did wrong, but my shortcakes turned out terrible. The biscuits were hard and the filling was too sweet. I will definitely not be making these again.
Syed Muhammad Umair
[email protected]These shortcakes were delicious! The biscuits were light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Temitope Alabi
[email protected]These shortcakes were a bit of a disappointment. The biscuits were dry and the filling was too runny. I think I would try a different recipe next time.
Drama Smis
[email protected]I made these shortcakes for my family and they loved them! The biscuits were fluffy and the filling was sweet and tart. I would definitely recommend this recipe.
Sanjana Madushanka
[email protected]These shortcakes were amazing! I loved the combination of raspberries and blueberries. The biscuits were also very good. I will definitely be making these again soon.
Charmise Hogan
[email protected]I'm not a huge fan of shortcakes, but these were pretty good. The biscuits were light and fluffy, and the filling was tasty. I would definitely make these again if I was craving a shortcake.
Momo Taylor
[email protected]These shortcakes were a disaster! The biscuits were hard as rocks and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lola Lewdezzy
[email protected]The biscuits were a bit dry, but the filling was delicious. I think I would add a little more butter to the biscuit recipe next time.
Akinpelu Abayomi
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Melissa Dodd
[email protected]The best shortcakes I've ever had! The biscuits were perfectly golden and the filling was bursting with flavor. I will definitely be making these again and again.
Govinda Singh
[email protected]I made these shortcakes for a brunch party and they were a huge success! Everyone loved them. The instructions were easy to follow and the results were amazing. I highly recommend this recipe.
Sahzla Sahzla
[email protected]These shortcakes were a hit! They were so easy to make and they tasted delicious. The raspberry and blueberry filling was the perfect balance of sweet and tart, and the biscuits were light and fluffy. I will definitely be making these again!