RASPBERRY-BLUEBERRY PIE
Steps:
- Whisk flour and salt in large bowl. Add butter and shortening and rub in with fingertips until pea-size pieces form. Add sour cream and 3 tablespoons ice water. Stir just until dough comes together. Gather dough into ball and divide into 2 pieces. Flatten each into disk. Wrap dough in plastic and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before continuing.)
- Preheat oven to 375°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Roll out 1 dough disk on lightly floured surface to 12- to 13-inch round. Line prepared pie dish with dough. Roll out remaining disk on lightly floured surface to 12- to 13-inch round.
- Mix raspberries, blueberries, 1 cup sugar, tapioca, and crème de cassis in large bowl. Spoon berry mixture into crust-lined pie dish. Top with second crust, trimming excess dough. Crimp edges together. Cut 3/4-inch hole in center of top crust.
- Whisk egg and milk in small bowl to blend. Brush some of mixture over crust. Sprinkle with raw sugar. Bake pie 15 minutes; reduce heat to 350°F. Continue baking until crust browns and juices bubble thickly (cover crust with foil after 30 minutes to prevent overbrowning), about 1 hour.
- Cool about 2 hours. (Pie can be made 6 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve warm or at room temperature with ice cream.
- *Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
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Elee Vlogs
[email protected]This pie was a hit at my last party! Everyone loved the combination of raspberries and blueberries, and the crust was so flaky and delicious. I will definitely be making this pie again.
Tomas Connolly
[email protected]I love this pie! It's the perfect summer dessert. The filling is so juicy and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again.
Asmatullah Khan
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times, and it's always a crowd-pleaser. I highly recommend this recipe.
Rizwan Yousafzai
[email protected]I made this pie for my family, and they loved it! The filling was delicious, and the crust was perfect. I will definitely be making this pie again.
YouTube Hasib
[email protected]This pie was a hit at my last party! Everyone loved the combination of raspberries and blueberries, and the crust was so flaky and delicious. I will definitely be making this pie again.
Doug Howard
[email protected]I love this pie! It's the perfect summer dessert. The filling is so juicy and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again.
Iris Gamer
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times, and it's always a crowd-pleaser. I highly recommend this recipe.
MD AHANGIR CHY
[email protected]I made this pie for my family, and they loved it! The filling was delicious, and the crust was perfect. I will definitely be making this pie again.
Alphat Wilz
[email protected]This pie was a hit at my last party! Everyone loved the combination of raspberries and blueberries, and the crust was so flaky and delicious. I will definitely be making this pie again.
Omobinshaheen Ttt
[email protected]I love this pie! It's the perfect summer dessert. The filling is so juicy and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again.
Moosa Bhatti
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit. I highly recommend this recipe.
Diamond Gordon
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this pie again.
Mulondo Dickson
[email protected]This pie is delicious! The raspberries and blueberries are a perfect combination, and the crust is flaky and buttery. I will definitely be making this pie again.
REUBEN LUHANGA
[email protected]I love this pie! The filling is so juicy and flavorful, and the crust is perfect. I've made this pie several times, and it's always a hit.
Shayna
[email protected]This pie was easy to make and turned out great! The filling was delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Madu Ff
[email protected]I'm not a huge fan of pie, but this raspberry blueberry pie was really good! The filling was tart and sweet, and the crust was perfect. I would definitely recommend this pie to anyone who loves fruit pies.
Lisa Holdridge
[email protected]I made this pie for a family gathering, and it was a huge hit! Everyone loved the combination of raspberries and blueberries, and the crust was so flaky and delicious. I will definitely be making this pie again for future gatherings.
Anita Bomjan
[email protected]This pie was amazing! I used fresh raspberries and blueberries, and the filling was so juicy and flavorful. The crust was also perfect, and the overall pie was just the right amount of sweetness. I will definitely be making this pie again.