RASPBERRY BLACK BEAN SALSA
Steps:
- Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips
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Doggo?
[email protected]This salsa is a delicious and healthy snack that's perfect for any occasion.
Heather Woodmansee
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Hira Shoukat
[email protected]I love how easy this salsa is to make. It's a great last-minute appetizer or snack.
Teniscia Luster
[email protected]This salsa is a great way to use up leftover raspberries. It's also a healthy and delicious snack.
Gabrieli Ramos
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Agomuo Obianuju
[email protected]This salsa is so refreshing and flavorful. It's the perfect summer salsa.
Chidi Umeji
[email protected]I love the unique flavor of this salsa. It's the perfect balance of sweet and savory.
Best Best
[email protected]This salsa is the perfect blend of sweet, savory, and tangy. It's the perfect addition to any Mexican dish.
Esti
[email protected]I was skeptical about the raspberry and black bean combo, but I was pleasantly surprised! The flavors really complemented each other. I'll definitely be making this again.
Cartoon boy
[email protected]This salsa was so easy to make and it turned out so fresh and delicious. I love that it's a healthier alternative to traditional salsa.
William Moore
[email protected]I made this salsa for my weekly taco night and it was a game-changer! The pop of sweetness from the raspberries really elevated the traditional salsa flavors. Everyone loved it!
Mp,ner Xkhhk
[email protected]This raspberry black bean salsa was a delightful surprise! The combination of sweet raspberries, savory black beans, and tangy lime juice was perfectly balanced. I served it with tortilla chips and it was a hit at my party.