RASPBERRY BAVARIAN CAKE
This recipe is an all-time favorite with my family and everyone else who tastes it. It's so easy but makes an impressive company dessert. Because it doesn't seem light, everyone feels like they're sinfully over-indulging! -Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine raspberries and confectioners' sugar. Bring to a boil. Reduce heat; simmer for 5-10 minutes or until bubbly and sugar is dissolved, stirring occasionally. Mash and strain raspberries, reserving syrup. Discard seeds; set aside., In a small saucepan, sprinkle gelatin over 1/3 cup cold water; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in remaining cold water and raspberry juice. Cover and refrigerate for 1-1/2 to 2 hours or until slightly thickened, stirring occasionally., Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. In a small bowl, combine raspberry jam and water; spread over ladyfingers lining bottom of pan. Fold 3-3/4 cups whipped topping into raspberry mixture. Pour into prepared pan. Cover and refrigerate for at least 3 hours or until firm. Garnish with remaining whipped topping.
Nutrition Facts : Calories 223 calories, Fat 3g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 121mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Sheroze Haider
[email protected]Overall, I thought this cake was very good. The bavarian cream was delicious and the raspberry filling was very flavorful. I would definitely make this cake again.
M A H Ariyan Hasan
[email protected]This cake was a bit too rich for my taste, but I think that's just a personal preference. The bavarian cream was very flavorful and the raspberry filling was very tart.
Wafa Tv
[email protected]I've made this cake several times now and it's always a hit! It's the perfect balance of sweet and tart, and the bavarian cream is so light and fluffy.
Baqir Raza
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's definitely worth the effort.
Sandeep Chaudhary
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
MD CHISTY
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The bavarian cream was delicious and the raspberry filling was very flavorful.
Michelle Devine
[email protected]I'm not a fan of raspberries, but I loved this cake! The bavarian cream was so light and fluffy, and the cake itself was moist and flavorful.
Baby Official
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor of the bavarian cream and the fresh raspberries added a beautiful touch.
Bella Earthey
[email protected]This cake was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was a hit with my family.
Thishee Amadoru
[email protected]I've made this cake several times now and it's always perfect. The bavarian cream is so light and fluffy, and the raspberry filling is the perfect balance of sweet and tart.
Fatima Rume
[email protected]This is my new go-to raspberry cake recipe. It's always a crowd-pleaser and I love that it can be made ahead of time.
Lam Talukder
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone loved the delicate flavor of the bavarian cream and the fresh raspberries added a beautiful pop of color.
Malik Irtaza
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were stunning! The cake was moist and flavorful, and the raspberry filling was the perfect balance of sweet and tart.
tarek aziz
[email protected]This raspberry bavarian cake was a showstopper! The combination of the light and fluffy bavarian cream and the tangy raspberry filling was absolutely divine. My family and friends raved about it.