RASPBERRY BAVARIAN
Make and share this Raspberry Bavarian recipe from Food.com.
Provided by Chef Mommie
Categories Dessert
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain raspberries over a bowl, reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat, stir juice mixture and gelatin.
- When gelatin dissolves, remove from heat and set aside to cool.
- In a large bowl, beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl. Cover and refrigerate until set.
- Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
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Carlos Infante
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Ariel Ruiz
[email protected]This recipe is missing some important details. It doesn't say what size pan to use or how long to bake the dish for.
zarafshan Ayub
[email protected]I had some trouble getting the bavarian cream to set. I think I may have overcooked it.
Treye Winthrop
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
P worldwide 786
[email protected]I'm not a big fan of raspberries, but this dessert was surprisingly good. The creaminess of the bavarian cream balanced out the tartness of the raspberries.
Miss J and Mya Williams
[email protected]This was a delicious and easy dessert to make. I used fresh raspberries and they really made the dish.
Twe Augustine
[email protected]This recipe is a keeper! I love the combination of raspberries and cream. It's the perfect dessert for any occasion.
Yk A prasad
[email protected]This was my first time making a bavarian cream and it turned out great! I followed the recipe exactly and it was easy to follow.
Christon Charles
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and always impresses my guests.
Shad aM
[email protected]This raspberry bavarian was a hit at my dinner party! It was light, fluffy, and full of raspberry flavor. I'll definitely be making it again.