RASPBERRY BASIL LIMONCELLO COCKTAIL
Steps:
- Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.
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Freshkittie
[email protected]I'm not sure what I did wrong, but my cocktail didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Julia Madzwuhe
[email protected]This cocktail is so easy to make and it's so delicious! I love the combination of flavors.
Olaibi Eniola
[email protected]I made this cocktail for my friends and they all raved about it. It's definitely a keeper!
Saroj Kc
[email protected]This is the perfect cocktail to serve at a summer party. It's light and refreshing, and everyone will love it.
Ishola Shonibare
[email protected]I'm not a big fan of basil, but I really enjoyed this cocktail. The flavors were very well-balanced.
Md Samon
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup.
Josh Cronin
[email protected]I love the color of this cocktail! It's so vibrant and inviting.
Caleb Ensor
[email protected]This cocktail is the perfect balance of sweet and tart. The raspberries and basil add a nice touch of flavor.
Zaeem Tariq
[email protected]I was pleasantly surprised by how easy this cocktail was to make. I didn't have any limoncello on hand, so I used lemon juice instead. It still turned out great!
Leah Narain
[email protected]This raspberry basil limoncello cocktail was a hit at my last party! The flavors were so refreshing and summery. I will definitely be making this again.