Steps:
- Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.
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Freshkittie
freshkittie58@hotmail.comI'm not sure what I did wrong, but my cocktail didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Julia Madzwuhe
julia-m81@gmail.comThis cocktail is so easy to make and it's so delicious! I love the combination of flavors.
Olaibi Eniola
olaibi_eniola96@hotmail.comI made this cocktail for my friends and they all raved about it. It's definitely a keeper!
Saroj Kc
kc@aol.comThis is the perfect cocktail to serve at a summer party. It's light and refreshing, and everyone will love it.
Ishola Shonibare
shonibare_i@gmail.comI'm not a big fan of basil, but I really enjoyed this cocktail. The flavors were very well-balanced.
Md Samon
samon_md33@gmail.comThis cocktail is a bit too sweet for my taste. I would recommend using less simple syrup.
Josh Cronin
j76@yahoo.comI love the color of this cocktail! It's so vibrant and inviting.
Caleb Ensor
caleb_e23@hotmail.comThis cocktail is the perfect balance of sweet and tart. The raspberries and basil add a nice touch of flavor.
Zaeem Tariq
zaeem.t@gmail.comI was pleasantly surprised by how easy this cocktail was to make. I didn't have any limoncello on hand, so I used lemon juice instead. It still turned out great!
Leah Narain
leahn@yahoo.comThis raspberry basil limoncello cocktail was a hit at my last party! The flavors were so refreshing and summery. I will definitely be making this again.