RASPBERRY BARS
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Bashar Alif
[email protected]These bars are so delicious, I could eat them every day!
Sarah Keith
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up fresh raspberries.
Ahsaan Jutt
[email protected]These bars are perfect for a potluck or picnic. They're easy to transport and they always a hit.
Sukalal Moktan
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Victoria Justin
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
A.S Ministry
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The filling was sweet and tart, and the crust was perfectly flaky.
Tamale Antony
[email protected]I love that these bars can be made with fresh or frozen raspberries. It makes them a great option all year round.
Alomgir Hossin
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the raspberries add a delicious pop of flavor.
Abdullah Awais
[email protected]Overall, I really enjoyed these raspberry bars. They're easy to make and they taste delicious. I would definitely recommend them to others.
milan karki
[email protected]These bars are delicious, but they're a little too crumbly for my liking. I think I'll try using a different recipe next time.
Fifty Masr
[email protected]I had some trouble getting the crust to stay together. I think I needed to use more butter.
Asad Ahumad
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sugar next time.
Wesley Nichols
[email protected]The only thing I would change about this recipe is to add a little more lemon juice to the filling. I think it would brighten up the flavor a bit.
Irfan Molla
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Mihlali Eufield
[email protected]These bars are so easy to make, even a beginner baker can make them.
Elizabeth Butchino
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Nambwayo Christine
[email protected]The crust is the perfect base for these bars. It's buttery and flaky, and it holds the filling together perfectly.
Irfan Sheikh
[email protected]I love the combination of sweet and tart in these bars. The raspberries add a delicious pop of flavor.
Ncube Grettah
[email protected]Raspberry bars are a delightful treat that are perfect for any occasion. They're easy to make and always a hit with my family and friends.