RASPBERRY BARS

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Raspberry Bars image

This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/3 cup plus 1/2 cup sugar, divided
1-1/2 cups all-purpose flour
3/4 cup butter, cubed
2 large eggs, separated
1 cup raspberry jam
1 cup broken walnuts

Steps:

  • In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.

Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

Bashar Alif
a-bashar95@gmail.com

These bars are so delicious, I could eat them every day!


Sarah Keith
skeith@hotmail.com

I've made these bars several times and they're always a hit. They're a great way to use up fresh raspberries.


Ahsaan Jutt
ahsaan@aol.com

These bars are perfect for a potluck or picnic. They're easy to transport and they always a hit.


Sukalal Moktan
moktan_s80@gmail.com

I made these bars for a bake sale and they sold out in minutes. Everyone loved them!


Victoria Justin
justinvictoria@gmail.com

These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


A.S Ministry
ministry_a25@hotmail.com

I'm not a huge fan of raspberries, but I really enjoyed these bars. The filling was sweet and tart, and the crust was perfectly flaky.


Tamale Antony
tantony83@yahoo.com

I love that these bars can be made with fresh or frozen raspberries. It makes them a great option all year round.


Alomgir Hossin
alomgir.hossin4@gmail.com

These bars are the perfect summer treat. They're light and refreshing, and the raspberries add a delicious pop of flavor.


Abdullah Awais
a@hotmail.co.uk

Overall, I really enjoyed these raspberry bars. They're easy to make and they taste delicious. I would definitely recommend them to others.


milan karki
m_k@yahoo.com

These bars are delicious, but they're a little too crumbly for my liking. I think I'll try using a different recipe next time.


Fifty Masr
fm0@hotmail.co.uk

I had some trouble getting the crust to stay together. I think I needed to use more butter.


Asad Ahumad
asad@gmail.com

These bars are a bit too sweet for my taste. I think I'll try using less sugar next time.


Wesley Nichols
wesley34@gmail.com

The only thing I would change about this recipe is to add a little more lemon juice to the filling. I think it would brighten up the flavor a bit.


Irfan Molla
molla.i@hotmail.fr

I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.


Mihlali Eufield
mihlali_eufield35@aol.com

These bars are so easy to make, even a beginner baker can make them.


Elizabeth Butchino
b-e31@yahoo.com

I made these bars for a party and they were a huge success. Everyone loved them!


Nambwayo Christine
christinenambwayo5@aol.com

The crust is the perfect base for these bars. It's buttery and flaky, and it holds the filling together perfectly.


Irfan Sheikh
s.irfan@hotmail.com

I love the combination of sweet and tart in these bars. The raspberries add a delicious pop of flavor.


Ncube Grettah
g.ncube14@gmail.com

Raspberry bars are a delightful treat that are perfect for any occasion. They're easy to make and always a hit with my family and friends.


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