RASPBERRY BARS
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Provided by Michelle S.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3
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Beau Brown
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
miriam chowe
[email protected]These bars are a bit time-consuming to make, but they're so worth it. They're the perfect special occasion dessert.
Nisala Pamod
[email protected]I'm so glad I found this recipe. These raspberry bars are now my go-to dessert for potlucks and parties.
Karen Bedell
[email protected]These bars are the perfect balance of sweet and tart. I love the way the raspberry filling pairs with the crumbly crust.
hridoy khan devil
[email protected]I love the way these bars look. They're so pretty and festive.
Md Akidul
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is so delicious.
Mafia King
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to be making them again.
Oritoke Gold
[email protected]These bars were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Ali Ajmel
[email protected]I'm not a big fan of raspberries, but I loved these bars. The crust was so good and the raspberry filling was just the right amount of tartness.
Muhammad Jahangeer
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best raspberry bars he's ever had.
gunmen424
[email protected]These bars are the perfect treat to bring to a potluck or party. They're always a hit!
S Lami
[email protected]I love the combination of raspberries and lemon in these bars. It's a perfect summer dessert.
Sallae Mccormick
[email protected]These bars were so easy to make and they turned out perfect! I will definitely be making them again.
Lynn Underwood
[email protected]I accidentally used too much lemon zest and the bars were way too tart. I had to add a lot of sugar to balance out the flavor.
Farhan Ismail
[email protected]I made these bars with fresh raspberries and they were amazing! The flavor was so much better than when I used frozen raspberries.
Sher Rahman
[email protected]These bars were a bit too sweet for me, but my kids loved them.
George Donkor
[email protected]The raspberry filling was a bit too tart for my taste, but the crust was delicious.
swazx DV
[email protected]I've made these bars several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rakesh Mukhiya
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Milton Otieno
[email protected]These raspberry bars were a hit! The crust was perfectly crumbly and the raspberry filling was tart and sweet. I loved the addition of the lemon zest, it really brightened up the flavor.