RASPBERRY BARS
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
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MONEY KING
money@yahoo.comI've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Le'Anarie Ried
ried.l79@yahoo.comThese bars were easy to make and they turned out great! The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Charles Wilcox
wilcox85@aol.comI'm not a big fan of raspberries, but I thought I'd give this recipe a try. I'm glad I did! The bars were delicious and I'll definitely be making them again.
Wajahat Wajahat
wajahatw@gmail.comThese raspberry bars were delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of flavors.
Parsha Deejay
parsha-deejay@gmail.comI made these bars for a party and they were a huge hit! Everyone loved them. I'm definitely going to make them again.
Lasidu Dilshan
dilshan.l62@hotmail.frThese bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Abk Gaming
g@gmail.comI've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is tart and sweet. I love that it's made with fresh raspberries, which gives it a really bright and summery flavor.
Jannatulfardousjui
jannatulfardousjui@gmail.comThese raspberry bars are amazing! They're so easy to make and they taste like they came from a bakery. I love the combination of the tart raspberries and the sweet crust. They're the perfect treat for any occasion.
Andrew Millar
millar_andrew@gmail.comI made these bars for my family and they loved them! The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
Lionel McGrapth
l@hotmail.comI love these raspberry bars! They're so easy to make and they always come out perfect. The crust is flaky and the filling is tart and sweet. They're the perfect dessert for any occasion.
Aman Kumar
k@yahoo.comThese bars were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Rikky Garcia
r26@yahoo.comI've made these raspberry bars several times now and they're always a hit. The crust is buttery and flaky, and the raspberry filling is tart and sweet. They're the perfect treat for any occasion.
Tamika Butler
tamikabutler@hotmail.frThese raspberry bars were a huge hit at my last party! They're so easy to make and look so impressive. I love that they're made with fresh raspberries, which gives them a really bright and summery flavor.