RASPBERRY BARS
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
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Shahab Khpalwaak
[email protected]I'm not a big fan of raspberries, but I loved these bars. The filling is tart and sweet, and the crust is perfectly flaky.
Eleanor Summerton
[email protected]These bars are the perfect make-ahead dessert. You can make them a day or two in advance and they'll still be just as delicious.
Aiden Whitehurst
[email protected]I love the white chocolate drizzle on top of these bars. It adds a touch of sweetness and richness.
Midul ahmed Shihab
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Cindy Dauzat
[email protected]I've tried many raspberry bar recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Sourob Bapary
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Kathleen Gerace
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the raspberry filling is bursting with flavor.
winta yonas mulugeta
[email protected]I followed the recipe exactly and my bars turned out perfect! They were so good, I ate half the pan in one sitting.
Jason Because y
[email protected]The raspberry filling is a bit too tart for my taste, but the crust is amazing.
Naiem Ahamed
[email protected]These bars are so easy to make, even for a beginner baker like me. They're also really versatile - I've made them with different kinds of berries and they're always delicious.
makau 4real
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
Roaster bangla
[email protected]I love the combination of raspberries and white chocolate in these bars. They're the perfect balance of sweet and tart.
Kgotlello Vlermuis
[email protected]These raspberry bars are a delicious and easy treat! The crust is buttery and flaky, and the raspberry filling is tart and sweet. I made them for a party and they were a hit!