RASPBERRY BAR COOKIES, BARB
A layered bar cookie with raspberry in the middle.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Mix all but preserves from layer 1. Press into bottom of 9x13 sprayed with PAM. Spread preserves on top. Mix all for layer 2 together. Spread on top of the preserves. Bake at 275 degrees 25-30 min.
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Charlie Buchan
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Asim Mujtaba
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Rito Maluleke
[email protected]These cookies are delicious! I love the way the raspberries burst in my mouth.
Paa Billa
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Anaye Chil
[email protected]I followed the recipe exactly and the cookies turned out great! I'm so glad I found this recipe.
Alison Sedlacek
[email protected]These cookies are so good! I've made them several times and they're always a hit.
Teresa Justason
[email protected]I'm not a big fan of raspberries, but I loved these cookies! The crust was perfectly buttery and the filling was sweet and tangy.
KHADIJAH OLADEJO
[email protected]The cookies were easy to make and turned out beautifully. I used fresh raspberries from my garden and they were delicious.
John Bracamontes
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Nelly Marie
[email protected]These raspberry bar cookies were a hit with my family! The combination of the sweet and tart raspberries with the buttery crust was perfect. I'll definitely be making these again.