RASPBERRY & BANANA NO-KNEAD BREAKFAST LOAF
Steps:
- Preheat the oven to 350°F and line an 8 1/2 x 4-inch loaf pan with baking parchment. I make sure that the paper overlaps a little bit, which makes it much easier to remove the loaf from the pan once it is cooked.
- Cream the butter and sugar together in a large bowl until nicely combined. Add the eggs in two batches, beating well between each addition. The mixture won't quite look its best, but it will soon come good! Add the whole wheat flour, all-purpose flour and baking powder and stir through until nicely mixed in. Then stir the bananas in, followed by a gentle fold in of the raspberries.
- Pour the mixture into the loaf pan, smooth it out a bit with the back of a spoon and then sprinkle the oats evenly over the top. Bake in the oven for 50-55 minutes or until a skewer comes out clean when the loaf is pierced in the center.
- Leave to cool in the pan for a few minutes before lifting out and leaving to cool completely on a wire rack. The loaf will stay at its best for 1 to 2 days when stored in an airtight container.
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Camilla Ojeda
[email protected]This bread is a delicious and healthy way to start your day.
Amal Gamal
[email protected]I'm not a huge fan of bananas, but I loved this bread. The raspberries really balance out the banana flavor.
Md Shohag Hasan
[email protected]I've been making this bread for years and it's always a hit. It's a great recipe for a quick and easy breakfast or snack.
Md oliur Rahman
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best banana bread he's ever had.
Rallie Kettles
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the raspberries and bananas in this bread.
Steven Joe
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Bafana Bekwayo
[email protected]I love the combination of raspberries and bananas in this bread. It's a perfect breakfast treat.
Danielle Ridley
[email protected]This recipe is a great way to use up ripe bananas. The bread was moist and flavorful.
Rusheeda Samuels
[email protected]Easy to make and turned out great!
Renée Nichols
[email protected]The bread was really tasty, but it didn't rise as much as I thought it would.
Emma Brown
[email protected]I thought the bread was a bit too dense for my taste.
sachin sapkota
[email protected]Delicious! I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast.
Alabarportstv
[email protected]This was my first time making no-knead bread and it was surprisingly easy. The bread turned out great and I will definitely be making it again.
Ajay Doley
[email protected]I've made this recipe several times now and it's always a hit. The bread is so easy to make and it's always delicious.
Bry baby
[email protected]This recipe is a keeper! The banana bread was moist and flavorful, and the raspberries added a delightful tartness. I followed the recipe exactly and it turned out perfectly.