RASPBERRY-BANANA BREAKFAST TACOS
My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.
Nutrition Facts : Calories 429 calories, Fat 17g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Benches
[email protected]These tacos were amazing! The raspberry banana salsa was so good. I will definitely be making these again!
Bhupal Rai
[email protected]These tacos were a great way to start my day! They were so easy to make and they were so delicious. I will definitely be making these again!
Alston Boyle
[email protected]I loved the combination of sweet and savory flavors in these tacos. The raspberry banana salsa was so refreshing. I will definitely be making these again!
sami mohammadi (007)
[email protected]These tacos were so delicious! The raspberry banana salsa was the perfect complement to the eggs and cheese. I will definitely be making these again!
Shahzad Gouri
[email protected]I made these tacos for my family and they loved them! The raspberry banana salsa was a big hit. I will definitely be making these again!
mdsoliman sharif
[email protected]These tacos were a fun and easy way to change up my breakfast routine. I loved the combination of sweet and savory flavors. I will definitely be making these again!
bibek mallah
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. I'm not usually a fan of fruit in my breakfast, but the raspberry banana salsa was so good. I will definitely be making these again!
Grace Crystle Films
[email protected]These tacos were a great way to use up some leftover raspberries and bananas. They were so easy to make and they were so delicious. I will definitely be making these again!
Rabby 520
[email protected]I'm not usually a fan of breakfast tacos, but these were amazing! The raspberry banana salsa was so good, and the eggs and cheese were cooked perfectly. I will definitely be making these again!
Harun Mahmud
[email protected]These tacos were a great way to start my day! The raspberry banana salsa was so refreshing and flavorful, and the eggs and cheese added a nice savory touch. I will definitely be making these again!
Trey Steppach
[email protected]I was looking for a new breakfast recipe and I'm so glad I found this one! These tacos were so easy to make and they were so delicious. I loved the combination of sweet and savory flavors. I will definitely be making these again!
Obaidullah Obaidullah
[email protected]These tacos were so easy to make and they were absolutely delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again!
Francesca Nima
[email protected]I made these tacos for brunch this morning and they were delicious! The raspberry banana salsa was so refreshing and flavorful, and the eggs and cheese added a nice savory touch. I will definitely be making these again!
Anju Gautam
[email protected]These raspberry banana breakfast tacos were a hit with my family! The combination of sweet and savory flavors was perfect, and the tortillas were the perfect vessel for holding all the fillings. I will definitely be making these again!