RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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Monnaf islam
[email protected]This bread is so moist and flavorful! I love the combination of raspberries and bananas.
Hridoy Mia
[email protected]I made this bread in a mini loaf pan and it turned out perfect!
Sultan Productions
[email protected]I added some chopped walnuts to this bread and it was delicious!
Karabo Mohono
[email protected]I made this bread with gluten-free flour and it turned out great!
peace Gift
[email protected]This bread is so delicious! I will definitely be making it again.
Sojal chandra das
[email protected]I love how easy this bread is to make! It's a great recipe for beginners.
Kalid Mohammed
[email protected]This bread is the perfect way to use up ripe bananas and raspberries.
Serenia Natogakai
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
God'stime Soundboy
[email protected]This bread is so moist and flavorful! I love the raspberries and bananas.
Dj umar
[email protected]I love this bread! It's the perfect combination of sweet and tart.
RStaR RaptoR
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Izzylikescookies14
[email protected]I made this bread with frozen raspberries and it turned out great! The frozen raspberries thawed in the oven and added a delicious tartness to the bread.
Ehimwenma Marian
[email protected]This bread is so moist and flavorful! I love the combination of raspberries and bananas.
Tyler Beveridge
[email protected]I made this bread in a mini loaf pan and it turned out perfect! The mini loaves were the perfect size for a snack or breakfast.
Laila Mzee
[email protected]I added some chopped walnuts to this bread and it was delicious! The walnuts added a nice crunch and flavor.
Momen Ashraf
[email protected]I made this bread with gluten-free flour and it turned out great! It was a little more dense than the regular version, but it was still very moist and flavorful.
Qari Waqar
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Once Mokoena
[email protected]I made this bread for my family and they loved it! It was a great way to use up some ripe bananas and raspberries.
Lady Luck
[email protected]This bread was so delicious! It was moist and flavorful, and the raspberries and bananas added a perfect sweetness and tartness. I will definitely be making this again.