Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Rudy Ortiz
[email protected]This dressing is amazing! I love the way the raspberries and balsamic vinegar complement each other.
Peyton Evans
[email protected]I've tried this dressing several times and I've never been able to get it to emulsify properly. It always ends up separating into two layers.
Okeke Hilary
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey if you're making it.
Damba Shafic
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dressing. The raspberries add a nice sweetness that balances out the vinegar.
Amalia Guerra
[email protected]This dressing is delicious and healthy! I love that it's made with fresh raspberries and balsamic vinegar.
Rejoice Nwoke
[email protected]I've made this dressing several times now and it's always a winner. It's the perfect dressing for any occasion.
Eric Murphy
[email protected]This dressing is really easy to make and it's so much better than store-bought dressings.
Hasan omith
[email protected]I love the combination of raspberries and balsamic vinegar in this dressing. It's the perfect balance of sweet and tart.
Shojib Ahmed Student
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even as a marinade for pork chops. It's always delicious.
Gohar Zamn
[email protected]I made this dressing for a dinner party last night and it was a huge hit! Everyone loved the sweet and tangy flavor.
Saim Khokhar
[email protected]This was a really easy and delicious dressing to make. I used it on a salad with mixed greens, strawberries, goat cheese, and almonds, and it was perfect. The dressing was light and flavorful, and it didn't overpower the other ingredients in the sala