This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 45m
Yield 9 8 oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries.
- Dice apples into tiny pieces - you can leave skins on, but I peel them.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.
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raheel Heera
[email protected]Wow! This jam is incredible. I'm so glad I found this recipe.
Tammy Kleindutko
[email protected]Thank you for sharing this recipe. I'm so glad I tried it. This jam is amazing!
Mumtaz HussainSial
[email protected]I'm so impressed with this jam. It's the best raspberry apple jam I've ever tasted. I'll definitely be making it again and again.
Robin Chowdhury
[email protected]This jam is a great way to save money. It's much cheaper to make your own jam than to buy it from the store. And it tastes just as good, if not better.
Yahye Daud
[email protected]I love that this jam is made with all natural ingredients. I know exactly what's in it, and I can feel good about giving it to my family and friends.
STYLE AND COMFORT
[email protected]This jam is a great gift idea. I've made it for friends and family members, and they've all loved it. It's a delicious and thoughtful way to show someone you care.
solomon gebru
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry apple jam recipe for a long time, and this one is perfect. It's easy to make, and it tastes amazing.
James Whitley
[email protected]This jam is so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always delicious, and it's a great way to add a little bit of sweetness to any dish.
GUTTARMAN JUGHERKNOT
[email protected]I love the combination of raspberries and apples in this jam. It's the perfect balance of sweet and tart. I've been using it on my morning toast, and it's a great way to start the day.
George Linkwa
[email protected]This jam is a great way to use up leftover fruit. I had a bunch of raspberries and apples that were about to go bad, so I decided to make this jam. It turned out great, and I'm so glad I didn't let the fruit go to waste.
Latoya Clare
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great, and I'm so glad I tried it. I'll definitely be making it again.
Lutfil hadi Kamarulzaman
[email protected]This jam is amazing! It's so easy to make, and it tastes like something you would buy from a gourmet store. I've already made two batches, and I'm sure I'll be making more in the future.
Md H Shariful Islam
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet, and it has a great flavor. I've been using it on my morning toast, and it's a great way to start the day.
Rukser Ahmed
[email protected]This jam is a staple in my kitchen. I use it on everything from toast to pancakes to yogurt. It's also a great way to use up leftover fruit.
Kawira Kithinji
[email protected]I love this jam! It's so easy to make, and it tastes amazing. I've made it with raspberries, apples, and even strawberries, and it's always delicious.
calin pavlov
[email protected]This jam is delicious! I made it with raspberries and apples from my garden, and it turned out perfectly. The jam is thick and flavorful, and it's the perfect addition to toast, pancakes, or waffles.