RASPBERRY APPLE HONEY JAM
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 55m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and mash berries.
- Dice apple into tiny pieces - you can leave the skin on.
- Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
- Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into the fruit and stir.
- Next add the honey and vanilla. Stir well.
- Cook for about 10 more minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 287.3, Fat 0.5, Sodium 3.5, Carbohydrate 75.5, Fiber 4.9, Sugar 69.2, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROX SAGOR
[email protected]I can't wait to try this jam on my next grilled cheese sandwich.
aakash Mahat
[email protected]This jam is a great way to use up summer fruit.
Shereene Mare
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry-apple jam for ages.
Rik
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
Hervz Tv
[email protected]This is the best jam I've ever tasted. It's the perfect balance of sweet and tart.
Noreen Arshad
[email protected]I'm giving this jam 5 stars because it's delicious and easy to make. I'll definitely be making it again.
Ahmad Roohulamin
[email protected]This jam is amazing! I love the combination of raspberries and apples, and the honey adds a nice touch of sweetness.
Yones Basad
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so good, I'm already thinking about making another batch.
Afriuk Consults
[email protected]I'm not much of a jam person, but this raspberry-apple-honey jam is a game-changer. It's so flavorful and versatile. I've been using it on everything from toast to yogurt to ice cream.
lemo code
[email protected]I made this jam with my kids and we had a blast. It was so easy to make and it turned out absolutely delicious. We can't wait to try it on some pancakes tomorrow morning.
Adetutu Omolola
[email protected]This raspberry-apple-honey jam is a delightful treat! It's tart, sweet, and has a lovely, thick consistency. I used it on my morning toast and it was the perfect way to start my day.