RASPBERRY-APPLE CRUMBLE (VOLUMETRIC)
This is a no-guilt dessert. Low fat. Low Cal. (Even lower if you make it the way I do). Quick and easy to make. Very tasty and satisfying. This is one of my favorites to take temptation away from eating other sweets. Adapted from The Volumetrics Eating Plan.
Provided by one_of_t2
Categories Dessert
Time 1h15m
Yield 6 one cup servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine juice, water, and jam.
- Core apples and slice thinly. (I usually slice in quarters and then slice each quarter into 4 more slices for a total of 16 per apple).
- As you slice each apple, place in juice mixture and stir to cover apples so they won't turn brown.
- Pour mixture into an 8x8 pan.
- Combine remaining dry ingredients and stir to mix well, then add melted margarine. Stir again to mix. Mixture will be crumbly.
- Sprinkle oat mixture over apple mixture.
- Bake 1 hour or until apples are tender.
- Serve hot or room temperature, on its own or with low fat ice cream. Keeps very well in the fridge (if there is any left over) and is delicious cold the next day.
- Tip: prepare in advance and place in oven at the start of your meal for a hot dessert.
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Derrick Rupp
[email protected]This crumble was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the fruit filling. The crumble topping was also a bit too thick and doughy. Overall, it was an okay recipe, but I wouldn't make it again.
Ambrosio Lopez
[email protected]I've made this crumble a few times now and it's always a hit with my family and friends. The fruit filling is always delicious, and the crumble topping is the perfect balance of crispy and chewy. I highly recommend this recipe!
Faheem Abbasi
[email protected]This crumble was easy to make and turned out great! The fruit filling was juicy and flavorful, and the crumble topping was crispy and delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Mazibar Rahman
[email protected]I'm not a huge fan of crumbles, but this one was pretty good. The fruit filling was flavorful and the crumble topping was nice and crispy. I would have liked it a bit sweeter, but that's just my personal preference. Overall, it was a good recipe.
Oghogho Treasure
[email protected]This crumble was absolutely delicious! The fruit filling was perfectly balanced between tart and sweet, and the crumble topping was crispy and flavorful. I loved the addition of the oats, which gave the crumble a nice nutty flavor. I will definitely
gabro gabro
[email protected]This crumble was a bit of a disappointment. The fruit filling was bland and the crumble topping was too thick and doughy. I won't be making this recipe again.
Elisa Serrano
[email protected]I thought this crumble was just okay. The fruit filling was a bit too tart for my taste and the crumble topping was a bit too dry. I think I would have liked it better if I had used a sweeter variety of apples.
Akbar khan
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the end result was delicious. The crumble topping was especially good - it was perfectly crispy and flavorful. I will definitely be making this
Beatrice Mbonabi
[email protected]I've made this crumble several times now and it's always a hit. The fruit filling is so flavorful and the crumble topping is the perfect balance of sweet and crunchy. I love that it's a relatively easy recipe to make, too. It's definitely a keeper!
Passion 4boys
[email protected]This raspberry apple crumble was a delightful treat! The combination of tart raspberries and sweet apples, topped with a crunchy oat crumble, was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crumble was golden b