RASPBERRY ANGEL CREAM PIE
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Press walnuts into bottom of crust-lined pan. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, combine marshmallows and milk. Microwave on HIGH for 2 to 3 minutes or until marshmallows are puffed. With wire whisk, beat mixture until smooth and creamy. Cover refrigerate until thickened but not set, 35 to 45 minutes. Fold in whipped cream. Spread over bottom of cooled baked shell. Refrigerate until thoroughly chilled, about 1 hour.In medium microwave-safe bowl, combine sugar and cornstarch mix well. Gradually stir in water, lemon juice, liqueur and food color. Stir in 1 cup of the raspberries. Microwave on HIGH for 2 minutes mix well. Microwave on HIGH for an additional 2 to 5 minutes or until thickened and clear, stirring once halfway through cooking. Cover surface with plastic wrap. Refrigerate until just cool, about 1 hour. Fold in remaining 1 cup raspberries. Spoon evenly over cooled filling. Refrigerate until set, 1 to 2 hours. Garnish with whipped cream and whole raspberries.. Store in refrigerator. Nutrition Per Serving: Calories 400 Protein 3g Carbohydrate 44g Fat 24g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katrisha Trisha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I highly recommend this pie!
Tiana Vaughn
[email protected]This pie was delicious! The raspberry filling was tart and sweet, and the angel cream was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.
Simran Kc
[email protected]I made this pie for my husband's birthday and he loved it! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Winifred Sarpomaa
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky. I would definitely make this pie again for a special occasion.
mdinjarul sheikh
[email protected]I've made this pie several times now and it's always a favorite. The filling is so flavorful and the crust is perfect. I highly recommend this pie!
Kashif Memon
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries. The angel cream is also very easy to make and it adds a delicious richness to the pie.
ABDUS SALAM
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I highly recommend this pie!
Sage or robin Dickerson
[email protected]This pie was delicious! The raspberry filling was tart and sweet, and the angel cream was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.
Ansong Gabriel
[email protected]I made this pie for my husband's birthday and he loved it! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Ssempijja Dan
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky. I would definitely make this pie again for a special occasion.
Yin _Yang
[email protected]I've made this pie several times now and it's always a favorite. The filling is so flavorful and the crust is perfect. I highly recommend this pie!
Alarape Afeez
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries. The angel cream is also very easy to make and it adds a delicious richness to the pie.
Khelina Ndhlovu
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I highly recommend this pie!
samaan Apdi
[email protected]This pie was delicious! The raspberry filling was tart and sweet, and the angel cream was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.