RASPBERRY ANGEL CAKE
Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. , Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. , Combine raspberries and sugar; serve over cake.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Tabitha Johnson
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Ojore Blessing
[email protected]I had a hard time finding raspberry extract, but I was able to make do with raspberry jam. The cake still turned out great!
Adekunle Yekini
[email protected]The cake was a little dry, but the raspberry flavor was still very good.
God pro yt Ni
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the recipe.
Ikram Sheikh
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the raspberry flavor was amazing.
Jasmine Mergendahl
[email protected]This cake is so delicious! The raspberry filling is the perfect balance of sweet and tart.
Ayaan Khaan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The raspberry flavor is delightful and the cake is always light and fluffy.
Terena Rhoads
[email protected]This is my new go-to recipe for angel food cake. It's so easy to make and always turns out perfectly.
Tanko tonia Tanko
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the raspberry filling was the perfect amount of sweetness.
Destiney Jackson
[email protected]This cake was a hit at my daughter's birthday party! It was light and fluffy, with a delicious raspberry flavor. The instructions were easy to follow and the cake turned out perfectly.