RASPBERRY ANGEL CAKE
Make and share this Raspberry Angel Cake recipe from Food.com.
Provided by Audrey M
Categories Gelatin
Time 7h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve raspberry jello and salt in boiling water.
- Add thawed raspberries to jello and place in refrigerator until partially set.
- Beat egg whites until frothy; add cream of tartar and sugar.
- Beat egg whites until stiff but not dry; set aside.
- Whip raspberry jello until fluffy; fold in egg whites.
- Tear angel food cake into 1 1/2 inch pieces.
- Place a layer of raspberry mixture in bottom of a greased angel food cake pan.
- Next, add a layer of cake.
- Continue until pan is filled.
- Cover and refrigerate for 6 hours.
- Unmold and frost with whipping cream.
- You can add sifted confectioners' sugar to whipped cream to your liking.
- You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.
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Hloniphani Ncube
[email protected]I'm bookmarking this recipe so I can make it later.
Ayuub Heybe
[email protected]This cake looks delicious!
Thoran Birbal
[email protected]I can't wait to make this cake for my next party.
jahin hasan muhin
[email protected]I'm definitely going to try this recipe.
Bismillah Jan
[email protected]This cake is a work of art.
Drake Garzw
[email protected]Thank you for sharing this recipe!
Minahil Asif
[email protected]I'm so glad I found this recipe!
md jashim
[email protected]This cake is a keeper!
Marli Akomah-Mordi
[email protected]I would definitely make this cake again.
Youssef Ahmad
[email protected]This cake is perfect for a summer party or potluck.
Abdur Rahman Fahim
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Asim malik Asim malik
[email protected]The raspberry flavor is subtle but it really shines through.
Tammy Geroy
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Ampumuza Abdulhakim
[email protected]I've made this cake several times and it always turns out perfect.
Aashish Chaulagain
[email protected]I was looking for a gluten-free angel cake recipe and this one fit the bill perfectly. It was delicious and no one could tell it was gluten-free.
cAssidy Appels
[email protected]I substituted fresh raspberries for frozen raspberries and it turned out great.
Billy Vang
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Oluwaseyi Oluwasegun
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Susan Gonzalez
[email protected]Raspberry Angel Cake is a delicious and beautiful dessert that is perfect for any occasion. It is light and fluffy, with a delicate raspberry flavor.