RASPBERRY AND WHITE CHOCOLATE ROLL
A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. Can be served with raspberry sauce. (Be prepared to leave this in the refrigerator for a few hours.)
Provided by Rowena Jackson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x12 inch baking pan with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread batter into prepared pan.
- Bake in preheated oven for 10 minutes, or until lightly browned. Carefully turn onto a sheet of parchment paper that has been sprinkled with superfine sugar. Remove paper from bottom. Set aside.
- Melt white chocolate, and set aside to cool to room temperature. In a medium bowl, beat cream cheese and sour cream until smooth. Blend in melted white chocolate. Spread over meringue sheet, leaving 1/2 inch border. Sprinkle evenly with raspberries. Carefully roll up the meringue from a short end, using the paper as a guide. Wrap securely in the paper and plastic wrap, and chill until firm. Cut into slices to serve.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 34.5 g, Cholesterol 32 mg, Fat 16 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 107.3 mg, Sugar 31.9 g
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Fthey Fthey
[email protected]I can't wait to try this recipe! It looks delicious.
Thilochana Lasith
[email protected]I'm glad I tried this recipe. It was a good learning experience, and I'm sure I'll make a better raspberry and white chocolate roll next time.
Rana Jaber
[email protected]This recipe is a great starting point. With a few tweaks, it could be even better.
Mary Clifford
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the filling, add more butter to the batter, and use less milk in the filling.
MD Mominur Rahman
[email protected]Overall, I thought this recipe was good. It's a classic flavor combination that's always a winner.
Teofilo Navarrete
[email protected]The filling was a bit too runny. I think I would use less milk next time.
Saqib Saleem
[email protected]The roll was a bit dry. I think I would add more butter to the batter next time.
Buckley Kandege
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Marqies Reed taylor
[email protected]This roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking, it's sure to wow your guests.
royal Family
[email protected]I've made this roll several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Kaytie Manns
[email protected]This roll is absolutely stunning! It's perfect for any special occasion. I made it for my daughter's birthday party and it was a huge hit. Everyone loved it.
Nnamdi Godwin
[email protected]I'm not usually a fan of raspberry and white chocolate, but this roll changed my mind. It's so delicious and decadent, I couldn't get enough of it. I'll definitely be making this again for my next party.
St 15 S
[email protected]This is one of the best raspberry and white chocolate rolls I've ever had. It's so moist and flavorful, and the filling is just the right amount of sweetness. I will definitely be making this again and again.
Abbas Baprani
[email protected]I followed the recipe exactly and the roll turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Saima Sarker
[email protected]This raspberry and white chocolate roll was a delight to make and even better to eat! The combination of flavors is perfect, and the roll itself is so light and fluffy. I will definitely be making this again.