RASPBERRY AND WHITE CHOCOLATE GANACHE TART
Celebrate the season with the fresh taste of luscious raspberries and creamy white chocolate in a baked chocolate tart. This is a special occasion treat that should be chilled for at least one hour before serving. Beautiful -
Provided by Chef mariajane
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Combine flour, cocoa and icing sugar in a medium sized bowl unitl pea sized lumps appear. Mix in egg yolk and heavy cream. Knead gently on floured board until a soft dough forms. Cover with plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F Press dough into bottom and up sides of 10-inch flan pan or springform pan with removeable sides. Prick with fork and line with parchment paper. Fill with pie weights. Bake 30 minutes.
- Carefully remove parchment paper and pie weights and continue, baking 5 minutes linger. Remove to wire rack.
- FILLING: Combine vanilla and cream and heat cream until boiling on top of double boiler. Add white chocolate and stir until melted. Remove from heat.
- ASSEMBLY: Place frozen raspberries in a single layer on bottom of baked tart shell. Cover with chocolate filling. Chill at least 1 hour.
Nutrition Facts : Calories 416.3, Fat 26.4, SaturatedFat 16, Cholesterol 62.9, Sodium 95.7, Carbohydrate 42.1, Fiber 2.6, Sugar 30.3, Protein 4.6
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yazid idiris
[email protected]I love raspberries and white chocolate. This tart looks like the perfect combination of both!
Bryn Ntale
[email protected]This recipe looks delicious! I'm definitely going to try it.
Lawang Moktan
[email protected]This tart is absolutely stunning! I can't wait to try it.
Baashirzaman Baashirzaman
[email protected]I'm a beginner baker, and this recipe was easy enough for me to follow. The tart turned out great, and I'm so proud of myself!
happind Alarm 68
[email protected]This tart was a bit more difficult to make than I expected, but it was worth the effort! The end result was absolutely stunning and delicious.
Mughira Mohsin
[email protected]The tart crust was a little dry for my liking, but the ganache was divine! I'll definitely be making this tart again, but I'll use a different crust recipe.
Umair king Umair king
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use dark chocolate instead of white chocolate for the ganache.
Allan Tamati
[email protected]I'm not a huge fan of raspberries, but this tart was surprisingly delicious! The white chocolate ganache really mellowed out the tartness of the berries.
SyedMuhammadAffan 786
[email protected]I made this tart for my husband's birthday, and he loved it! The white chocolate ganache was especially smooth and flavorful.
Noin Hawlader
[email protected]Easy to follow recipe, and the end result was delicious! The tart was a big hit at my dinner party.
Austin Toni
[email protected]This raspberry and white chocolate ganache tart was a delight to make! The flavors were perfectly balanced, with the tartness of the raspberries and the sweetness of the white chocolate complementing each other wonderfully. The ganache was smooth and