RASPBERRY AND WHITE CHOCOLATE FUDGE BROWNIES
I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.
Provided by kolibri
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave. Set aside to cool slightly.
- Stir flour and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended - do not overmix. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.
- Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.
- Cut into 16 squares. Transfer to platter and serve.
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Vkook Omega
[email protected]I've never been a big fan of brownies, but these raspberry and white chocolate fudge brownies have changed my mind. They're so rich and decadent, and the raspberry and white chocolate flavors are amazing together.
Gifty Osei
[email protected]These raspberry and white chocolate fudge brownies are a true culinary delight. The flavors and textures are perfectly balanced, and the overall presentation is simply stunning.
Sasha Fay
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them, and I sold out within minutes.
Dr-Kolwane Refilwe
[email protected]As a professional chef, I was impressed with the quality of these brownies. They were perfectly baked, with a rich, fudgy texture and a delicious raspberry and white chocolate flavor.
kiryowa Enoch
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good, and I would definitely make them again.
Winnie Nadiah
[email protected]I was so happy to find a gluten-free brownie recipe that actually tasted good! These brownies were so rich and decadent, and no one would have guessed that they were gluten-free.
Rais Baba
[email protected]I was skeptical about the raspberry and white chocolate combination, but I was pleasantly surprised! The flavors worked really well together, and the brownies were so moist and fudgy.
Marlene Rangel
[email protected]I've tried many brownie recipes over the years, but these raspberry and white chocolate fudge brownies are by far my favorite. The combination of flavors and textures is simply divine.
Chiedza Ngazimbi
[email protected]These brownies were so delicious! The raspberry and white chocolate flavors were a perfect match, and the fudge texture was so rich and decadent.
Ar Ar
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these brownies were so easy to make! I was able to whip them up in no time, and they turned out perfectly.
Mamun AfnanOggy
[email protected]I was pleasantly surprised to find that these brownies were not as unhealthy as I thought they would be. The use of almond flour and coconut oil made them a bit lighter and healthier than traditional brownies.
SOJUN ROY
[email protected]I'm a huge fan of raspberries, and these brownies were the perfect way to satisfy my craving. The tartness of the raspberries was the perfect complement to the sweetness of the white chocolate.
Arigidi Jewel
[email protected]I made these brownies for a party I was hosting, and they were a huge hit! Everyone loved the unique flavor combination and the gooey texture. I'll definitely be making them again for my next event.
Abdul jan Ali jan
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the brownies turned out perfectly.
Willie Paul
[email protected]I love chocolate in all its forms, and these brownies did not disappoint. The white chocolate chips added a creamy, sweet flavor that balanced out the tartness of the raspberries perfectly.
Anas rajpoot
[email protected]These brownies were an absolute delight! The raspberry and white chocolate combination was heavenly, and the fudge texture was rich and decadent. I'm definitely adding this recipe to my favorites.