RASPBERRY AND STRAWBERRY BUCKLE
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Provided by Jackie Cooper
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
- Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
- To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
- Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 34.7 g, Cholesterol 45.2 mg, Fat 13 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 222 mg, Sugar 16.5 g
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ramos Ceres
ceres.r@yahoo.comThis buckle is a delicious and easy dessert.
Mr Toxic
mtoxic@aol.comThis buckle is a great way to use up fresh berries.
Shirley Fabre
fabre-s56@hotmail.comThis buckle is perfect for a summer picnic.
Connie Teee Owww
c_o@aol.comThis recipe is a keeper! I'll definitely be making this buckle again.
md sfik
md.sfik31@hotmail.comThis buckle was a complete disaster. It was dry, crumbly, and tasteless.
Ifeanyi Chidiebere
ifeanyi_c@hotmail.comI'm not sure what went wrong, but my buckle didn't rise properly. It was still edible, but it wasn't very pretty.
Evans KE
evans61@yahoo.comThis buckle was a bit too tart for my taste, but my husband loved it.
merena louis
louis32@gmail.comI followed the recipe exactly, but my buckle didn't turn out as well as I hoped. It was still tasty, but it was a little too dense.
Danny Lewis
lewis_d@yahoo.comThe cake part of this buckle was a little dry, but the berries were delicious.
Haimath Baloch
haimathb@gmail.comThis buckle was a little too sweet for my taste, but it was still very good.
Minhaj Uddin
minhaj25@gmail.comI'm not usually a fan of buckles, but this one changed my mind. It was so moist and flavorful, and the berries were the perfect addition.
I ate my grandma Smoopleboop
a_i@gmail.comThis is the best buckle I've ever had. The berries were so fresh and juicy, and the cake was perfectly cooked.
Grace Goodin
g54@hotmail.comI loved the way the berries burst in my mouth when I took a bite of this buckle.
Md jahiad khan
khan.m38@hotmail.comThis buckle is absolutely delicious! The berries are perfectly tart and sweet, and the cake is moist and fluffy.
Willford Kantchefu
willfordk@gmail.comI've made this buckle twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
wase wawa
wawa_wase@hotmail.frThis buckle was a hit with my family! The combination of raspberries and strawberries was perfect, and the cake was moist and flavorful.